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Covering 40,000 acres a year with a sprayer is a big job. At Shawridge Farms, a large cash crop and commercial grain elevator operation located in Arthur, Ont., So how does one guy get over all those acres? Read More Covering 40,000 acres a year with a sprayer is a big job. He gets a lot of help from the.
There are all shapes and sizes of farms, and with that, comes many different ways that people set up infrastructure, grain handling, and how they make best use of equipment. It’s not a one size fits all sort of deal, as someone who has 30,000 acres is going to be looking for something very different. Read More
High-capacity combines are finding a fit in edible bean fields as growers look to cover more soy, corn, wheat and edible acres with fewer machines, and also take advantage of their gentler grain handling capabilities. Read More
Over a 50 year time period, the returns from grainfarming are $508/acre higher than cow-calf production, according to the research modelling. Read More
Crop insurance is the cornerstone of the farm safety net, insuring farms for losses from unpredictable weather, market fluctuations, and other risks. In the FCIP , agents working for private companies sell and service a wide range of insurance policies to farms. of all farms with cropland, up from 25.8%
Farm Action , an organization devoted to stopping corporate agrocultural monopolies and building fair competition in rural America, has issued a short report, Balancing the US Agricuiltural Trade Deficit with Higher Value Food Crops. Exports fell and imports rose for vegetables, fruits, melons, and key food grains. of US farmland.
It summarizes the highlights: Number of farms: 1.9 million (down 7% from 2017) Average size: 463 acres (up 5%) Total farmland: 880 million acres of farmland (down 2%), accounting for 39% of all U.S. Average farm income: $79,790. Farms with sales of $50,000 or less: 1.4 million (74% of farms); they sell 2%.
At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center.
As the 119th Congress begins , the Agriculture Improvement Act of 2018 (2018 Farm Bill) reauthorization is again on the agenda after numerous extensions. The farm safety net, which includes commodity support programs and federal crop insurance, is a fundamental component of any farm bill. What are ARC and PLC?
On this episode, host Shaun Haney tackles the latest of what’s happened this week in ag, including: Economic news and sorting out the rate decisions, New research comparing per-acre returns of ranching and grainfarming in Saskatchewan; and, A clip from a Pulse School with Ken. Read More
Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. farms producing food for consumption has been steadily declining for years, making us more reliant on other countries as we resort to importing necessary foods. Farm Actions research determined that by shifting less than 0.5
Texas Crop and Weather Report – April 23, 2024 Corn prices are down, and acres in Texas and across the U.S. AgriLife Extension grain marketing economist in the Texas. Read More → The post Corn crop conditions improve as acres and prices decline appeared first on AgriLife Today. Mark Welch, Ph.D.,
2025 Economic Outlook Series: Profits look somewhat elusive in both corn and soybeans, which may not provide clear signals about planted acres going forward.
As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. Consider this scenario.
Sam Rudman, one of the first-year farmers of Friends Farm in Lafayette, Colorado, says covering a field with fertilizer shortly before 60-miles-per-hour winds started up was definitely one of his many “rookie mistakes” as a new farmer. But the Friends Farm team isn’t counting on luck alone. Photography by Claire Duncombe.
We write to express our gratitude for your efforts to advance the 2024 farm bill within your jurisdictions and to seek your continued support for passing this critical legislation before the end of the year. We look forward to working with you to bring a bipartisan 2024 farm bill to fruition. Thank you for considering our request.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
Barry Friesen remembers the days when plastic wasn’t used on farms. One of my first summer jobs was working as a farm hand on a dairy farm,” he recalls. “It But despite these figures, Friesen admits that Cleanfarms is only collecting 10 percent of the agricultural plastic used on Canadian farms.
For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” As California has lost much of its grain to higher value crops, small flour mills and grain cleaning businesses have disappeared, too.
We all felt some impact of it—blistering heat, unprecedented flooding, oppressive wildfire smoke, extreme drought, or some combination—and farmers and farm workers felt the effects in particularly damaging ways. As above, they offer a way to bring down the costs of weather disasters on farms and protect our food supply.
The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first.
Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.”
John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” John Zander, project manager at Cohansey Meadows Farms in Fairfield Township, New Jersey. New Jersey’s farms, just to the north, have not yet seen this degree of impact, and the U.S.
Partly because I am old enough to remember that back in the 1950s and 60s, in other words before the widespread adoption of intensive chemical based farming, we used to produce food in harmony with nature at scale. Last year we produced an acre of carrots for schools in West Wales, using no chemical fertilisers or pesticides.
The Wall Street Farm Bill was precisely the sort of law that President Truman warned about in 1948. The sort of balance encouraged by the New Deal Farm Bill preserved economic stability and insulated farmers from fluctuations in prices. That’s why less than 10 percent of farms still have animals.
Agroforestry—the integration of trees and shrubs into crop and animal farming systems—has been used since ancient times to produce fruits, nuts, coffee, cocoa and medicinal herbs. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa. Johnson laughs.
million acres of corn and 10 million acres of soybeans, according to the USDA National Agricultural Statistics Service Information. And in the Midwest, 127 million acres of land overall are dedicated to ag, said the USDA. Of the Midwest’s overall acres, 75 percent are covered by corn and soybeans.
harvested an estimated 340,000 acres of sweet corn – or just 0.5% of the area harvested for feed grain corn. Figure 1 shows the USDA’s NASS acreage estimates since 2016, which capture a notable decline of 138,000 acres, or 29%. Sweet Corn Acres, 2016-2022. In Alaska, 14 farms raised a total of three acres.
As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” Healthy soils, boosted by regenerative farming practices , can sequester more carbon from the atmosphere and more effectively store and drain water. And they’re pushing innovation.
Check out our companion piece: How to Start a Backyard or Urban Farm—Whether You Own Land or Not As a renter millennial, I wanted to start farming. This is a common sentiment among many student-loan-saddled millennials and Gen Z-ers who want to work with the land but don’t have land that they own to start gardening or farming.
Thirty-eight percent of farms reported using no-till practices in 2022, which is 1.1% Cover crop acres increased to 18 million total acres, a 17% increase, but when compared to total farmland, this represents only 6% of 300 million acres. million acres annually. more than five years ago.
Manage Weeds on Your Farm: The Martens Farm and Blind Cultivation on the Martens Farm highlight practices used by Klaas and Mary-Howell Martens on their nearly 2,000-acre organic farm in the Finger Lakes region of New York. Related ATTRA publication: Weed Management in Organic Small Grains
Editor’s Note: Sorghum is not a well-known crop in the states, but this drought-tolerant crop could be a farm-saving plant in regions like the American Great Plains. CONTENT SOURCED FROM CIVIL EATS Written by: Dana Cronin March 3, 2023 Last year’s drought took a severe toll on Zack Rendel’s farm. Back then, everybody had a farm.
farmers, but some farmers and grain suppliers would welcome them. “I farmer would be delighted to have a market where they would get paid more by providing an identity-preserved, (non-GMO) crop,” says Lynn Clarkson, CEO of Clarkson Grain , a leading U.S. According to Farm Action, a farm advocacy group, “if the U.S.
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. Strengthening the Farm and Food System Workforce (Sec. 11205, 12201).
Farmer, Vilicus Farms Anna Jones-Crabtree and her husband Doug own and manage Vilicus Farms, a first generation, organic, 12,500 acre dryland crop farm in Northern Hill County, Montana growing a diverse array of organic heirloom and specialty grain, pulse, oilseed and broadleaf crops under five and seven-year rotations.
But now, people outside the industry are paying attention to how crops are grown, as an increasing number of food companies, grain buyers, and consumers seek ingredients grown using sustainable practices. And with increased attention on agricultural practices are increased market opportunities for agribusinesses and grain growers.
How can we create a climate-smart shift in farming, and support a healthy and fair food system? Food, fuel, and fertilizer prices have skyrocketed up to tenfold in the world’s most marginalized communities since the start of the war in Ukraine , and the cost of a healthy diet increased globally by 6.7
Armed with little more than ingenuity and entrepreneurial drive, microgreen growers are transforming the unused corners of their dwellings into profitable farming operations. After finishing college seven years ago, the “video gam- playing, beer-drinking kid” dusted off a section of his parents’ Long Island cellar to launch his micro farm.
million seeds per acre, depending on factors like soil quality and local conditions. The total nitrogen requirement for wheat can vary, but it’s often in the range of 60 to 120 pounds per acre. Adequate levels of phosphorus and potassium are typically maintained at 15-30 pounds per acre of P2O5 and K2O, respectively.
As Mark and Tammy Copenhaver looked to the future, they saw nearly 3,000 acres and a family legacy on the vast Montana horizon in both literal and figurative ways. Each week is dedicated to a different farm-business-health topic,” Buckner said. Everything that someone would need to know for a healthy farm or ranch business.”
I’m sure it was well intentioned, but the truth is that introducing this tax may make it even more difficult for farming to move from being part of the problem (which it currently absolutely is) to being part of the solution. Let me conclude by declaring an interest.
When protests reached Brussels—where the European Parliament was in session—European Union policy makers announced plans to cushion the blow from Ukraine grain imports and address bureaucratic red tape. Thus far, the protests offer some takeaways for American food and farm activists. Matters are much the same in the US.
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