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Red Sun Farms in Kingsville, Ont., is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.
Crop insurance is the cornerstone of the farm safety net, insuring farms for losses from unpredictable weather, market fluctuations, and other risks. In the FCIP , agents working for private companies sell and service a wide range of insurance policies to farms. of all farms with cropland, up from 25.8%
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
Photo credit: NRCS EDITOR’S NOTE: On October 9, 2024, NSAC released Stewarding Success: CSP Under the 2018 Farm Bill , a comprehensive analysis of the Conservation Stewardship Program (CSP) over the course of the Agriculture Improvement Act of 2018 (2018 Farm Bill).
flatland of small, half-abandoned towns surrounded by large, mechanized farms. The farms mostly grow commoditiessoybeans, corn, cotton, and rice. The history of how this happenedhow one of the countrys most fertile farming regions became a knot of poverty, hunger, and racial injusticeis complicated and painful.
Its a rare sunny day in January, and about a dozen people gather on a farm in Snohomish County, Washington. The farmer, Brett Aiello of Reconnecting Roots Farm, wants to suppress the weeds around some newly planted fruit trees without disturbing the soil, and hes enlisted some help. Let’s prove that this works.
Barry Friesen remembers the days when plastic wasn’t used on farms. One of my first summer jobs was working as a farm hand on a dairy farm,” he recalls. “It But despite these figures, Friesen admits that Cleanfarms is only collecting 10 percent of the agricultural plastic used on Canadian farms.
Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.”
Different agricultural practices emit or sequester different amounts of carbon, so multiple farming practices must be considered when determining a farm’s environmental impact. Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. reduced tillage, cover crops, treed acres).
agriculture, with enhanced implementation of conservation practices and emerging technologies, has an opportunity to more than offset its carbon footprint while increasing farmer profitability and farm resilience, according to a new report initiated by U.S. Cargill RegenConnect has surpassed one million enrolled acres for the 2025 U.S.
Satellite imagery of Topaz Solar Farm, a massive solar installation inland from San Luis Obispo in Central California, depicts an oasis of blue panels surrounded by sun-scorched earth. But also, at the farm scale, I see agrivoltaics as the technology that can maximize our farmers’ and growers’ output from their lands.”
acrefarm in Escondido, near Camp Pendleton, in between tours. Farming turned out to be really healing,” says Karen, allowing her husband to decompress outdoors through physically demanding but rewarding challenges. Inside the Archi’s Acresgreenhouse. Fortunately, the couple had invested in a 2.5-acre
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” John Zander, project manager at Cohansey Meadows Farms in Fairfield Township, New Jersey. Cohansey for the river that runs through it. How can we turn this into an advantage?”
The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first.
million acres of corn and 10 million acres of soybeans, according to the USDA National Agricultural Statistics Service Information. And in the Midwest, 127 million acres of land overall are dedicated to ag, said the USDA. Of the Midwest’s overall acres, 75 percent are covered by corn and soybeans.
But even during these dormant months, across 17 rolling acres just 30 miles east of Washington, D.C., Three acres of meadows provide habitat for insects. Compared to staple crops like corn and rice, wine grapes barely occupy a speck of the world’s farmland, at about 18 million acres. the landscape is filled with life.
2023 Report Agriculture Highlights By The Numbers ● Denali’s recycling efforts produced enough natural fertilizer to support more than 100,000 acres of farmland and manufactured enough animal feed to nourish over 40,000 cattle across five states. Fertilizer and chemicals remain the largest on-farm expenditure accounting for 17.5%
For those operating these farms, such as Kelli Ebbs, store manager of Muskoka North Good Food Co-op in Huntsville, Ontario , the two large shipping-like containers in the store’s parking lot have filled a much-needed gap in the supply chain. “During the growing season, we don’t have a problem procuring fresh greens from local farms,” says Ebbs.
One is the Clean Communities Investment Accelerator (CCIA) program , part of the Environmental Protection Agency (EPA) Greenhouse Gas Reduction Fund (GGRF) program. Ahn Heka Spa (Luke Black Elk, Thituwa Lakota) works with the program as a farm director. The fund was awarded $940 million on August 16. Ahn Heka Spa.
He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. The farm also teaches local students about agriculture and conservation—and donates much of the fruits and vegetables it grows to people in need.
The program is funded in combination by the Washington State Department of Agriculture and Washington State Department of Commerce and focuses on supporting sustainable agricultural practices and reducing greenhouse gas emissions.
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Irrigation and farm equipment also depend on fossil fuels. Mismanaged farm waste on CAFOs has a climate toll as well, responsible for as much as 7 percent of global farming emissions.
On a drizzly November day, Masra Clamoungou, the farm manager for Small Axe Farm, was getting ready for winter. Small Axe is part of a patchwork of farms east of Seattle, between the pine-filled Cascade foothills and the maple-lined banks of the Sammamish River.
By Cody Brown and Darron Gaus , NCAT Agriculture Specialists Carbon Farm Planning is a rewarding process for producers and conservation planners, as we “dig deep” and find all the potential carbon sinks and soil health practices that can be implemented across the landscape. Image: COMET-Farm and COMET-Planner presentation slide.
I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled the most, despite selling something we all need—food. Why is running a small-scale farm more like an expensive hobby?
In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.
And of course, it’s not like for every PLNT Burger sold, a factory farm gives up five acres of land, or releases a cow from the slaughter line—actually meaningful solutions to the factory meat problem. Table to Farm: Can Restaurants Serve Climate Education? These restaurants try to tackle them all.
Check out our companion piece: How to Start a Backyard or Urban Farm—Whether You Own Land or Not As a renter millennial, I wanted to start farming. This is a common sentiment among many student-loan-saddled millennials and Gen Z-ers who want to work with the land but don’t have land that they own to start gardening or farming.
As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. In parallel, Richard Gantlett, who is somewhat of a data geek (I mean that as a compliment!),
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both.
In one of the greenhouses on the Lundberg Family Farms acreage in northern California, there sits a binder. When I visited the farm in late 2022, research supervisor JP Bergmann showed me the 40 varieties on which they were then focused in their breeding program. Rice growing in one of the Lundberg Family Farms test greenhouses.
As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. On the demonstration sites, farmers can see examples of successful integration of trees on farms.
Meet the trailblazing women who are revolutionizing technology for small farms, one ingenious solution at a time. Three women are paving the way forward and helping to define what appropriate technology innovation means for the small farm. Rachel is a winner in the Do It Yourself (DIY) category of the Small Farm Innovation Challenge.
“We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor Acres Family Farm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor AcresFarm. Photography courtesy of Aldor AcresFarm. degrees Fahrenheit by 2080.
CGI believes that 53% of the UN’s goal for net greenhouse gas reductions can be achieved by these practices that produce more food by increasing soil organic matter and integrating trees into the farming systems. A farm in La Pedregosa, Panama after transitioning to agroecology practices with SHI.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year.
10:30AM–12:00PM @ the IICA Pavilion: “Innovation and Policies for Carbon Farming: Towards a Sustainable and Resilient Future.” The Case for Action on Tropospheric Ozone — A policy brief from The Clean Air Fund urges for action to address the greenhouse gas and “super pollutant” tropospheric ozone. Register HERE.
We spent monsoon-drenched weeks on my grandparents’ farm in southern India’s Kerala state. He is now one of the largest commercial growers in the country, with an estimated 5,000 trees on his farm outside Los Angeles. That single curry leaf tree was how his farm began. But another stowaway did make the journey successfully.
What is the main contributor to the greenhouse gas effect? What would you think if I said water vapor contributes to up to 80 % of the Greenhouse gas effect and Carbon Dioxide only 11 %?How How would you approach reducing global warming if you took the perspective that Greenhouse gases are too much of a good thing in the wrong place?
Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.
All told, annual greenhouse gases released from plastic production, landfilling, and incineration total 850 million tons , or 4.5 According to FAO, plastic films such as black mulch and greenhouse covers account for the bulk of annual global use, at more than 8 million tons. percent of global emissions.
Armed with little more than ingenuity and entrepreneurial drive, microgreen growers are transforming the unused corners of their dwellings into profitable farming operations. After finishing college seven years ago, the “video gam- playing, beer-drinking kid” dusted off a section of his parents’ Long Island cellar to launch his micro farm.
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