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What if there was a way to boost the number of acresharvested in a day by 20 to 50 per cent while reducing fuel consumption by a similar amount? Read More What if there was a way to boost the number of acresharvested in a day by 20 to 50 per cent while reducing fuel consumption by a similar amount?
How do you cover acres quickly during planting season with big equipment without causing compaction and compromising yield? Cliff Horst and his brother, Dale, make it happen with a 24-row Harvest International planter and a Fendt 1038 tractor. The brothers farm in Perth County, Ont., The brothers farm in Perth County, Ont.,
Farmers Weekly This week’s Photo of the Week comes from 14-year-old aspiring photographer Noah, who has captured the harvest progress beautifully. His brothers and father run an agricultural contracting business and have recently taken on a 49ha (120-acre) farm.
High-capacity combines are finding a fit in edible bean fields as growers look to cover more soy, corn, wheat and edible acres with fewer machines, and also take advantage of their gentler grain handling capabilities. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin rides along with Fred Van Osch of Van Osch.
Here in North America, the growing season is short and the harvest season shorter. As farms have become larger, the need to combine more acres at a faster pace has become a priority. Read More Here in North America, the growing season is short and the harvest season shorter. Introduced at Ag in. Introduced at Ag in.
Agrarian Trust, a national nonprofit in the United States, is taking a commons-based approach to help ensure that a new generation of farmers can access farm land. Cameron Terry of Garden Variety Harvests is one farmer who faced difficulty in finding farmland. According to Agrarian Trust, more than 40 percent of U.S.
Technology is transforming many traditional industries, and farming is no exception. Lets explore the landscape of modern farming and uncover the role data plays. Understanding Data-Driven FarmingFarming today is more than just relying on instinct or what was done in the past. What Kind of Data is Being Used?
Farm Action , an organization devoted to stopping corporate agrocultural monopolies and building fair competition in rural America, has issued a short report, Balancing the US Agricuiltural Trade Deficit with Higher Value Food Crops. million acres of higher value fruit, vegetables, and melons would be needed to generate $32.9B
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. Photo courtesy of Michael Kotutwa Johnson) Dry farming has been a Hopi tradition for several millennia. But later I saw the wisdom in it.
It summarizes the highlights: Number of farms: 1.9 million (down 7% from 2017) Average size: 463 acres (up 5%) Total farmland: 880 million acres of farmland (down 2%), accounting for 39% of all U.S. Average farm income: $79,790. Farms with sales of $50,000 or less: 1.4 million (74% of farms); they sell 2%.
However, urban farming doesnt come without its challenges. Turning to creative urban farming ideas can help boost your production and profits. Grow Vertically Growing vertically allows for bigger harvests in compact gardening spaces. If youre working in an urban space, you probably dont have acres and acres to play with.
Our food & farming reviews of 2025 are here what’s been cropping up this past year and worth watching? One Last Farm Director: Nikki Dodd Where to watch: Details of upcoming screenings will be available here. One Last Farm is the story of Yew Tree Farm the last working farm in Bristol, England.
Chekeita Strong, a former youth staff member at Grow Dat Youth Farm, sits by the bayou at the farm in New Orleans. But she was also a crew member at Grow Dat Youth Farm, an organization that teaches young people like herself leadership skills while they learn about sustainable agriculture. Photography by Minh Ha/Verite News.
Sustainable Harvest International (SHI) is an organization working in Central America to provide technical assistance and training to rural farming families that will help them produce food in a more sustainable way. The environmental restoration of each farm is only one part of our program.
Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. When people talk about crop diversity, they may be referring to one of a few different farming practices. Farmers plant corn one year and soybeans the following year.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. As recognition grows, so have opportunities for small-scale farming initiatives and environmental restoration.
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows of corn you see in much of rural North America. Kotutwa Johnson with a harvested ear of Hopi white corn. Dry farming has been a Hopi tradition for several millennia.
At Argus Farm Stop, the shelves are full of locally raised vegetables and fruit, herbs, beef, chicken, fish, and more. Beets from one local farm snuggle up against sunchokes from another, across eggs from yet another. Argus represents an emerging business model, the farm stop, which connects consumers and farmers in a local food web.
Many people don't realize that roughly 60 percent of all farm income in Europe is a government subsidy, and a significant chunk of that is for "environmental benefits." Although Switzerland is not a member of the EU, it is roughly the same, with up to 67 percent of farm income in the form of a subsidy. In the U.S.,
When farmer Kamal Bell first established a beekeeping operation at Sankofa Farms in North Carolina, his son Akeem was four years old and scared of bees. But with his fathers coachingand the help of a protective beekeeping suitAkeem now loves tending the hives and is now central to the farms beekeeping effort.
It’s been said high-yielding corn needs 25" of moisture per acre per year. In 2023, when Mother Nature didn't cooperate, management strategies to retain moisture coupled with new traits made a difference at harvest.
About 5 miles off the coast of Santa Barbara, California, a vast swath of giant kelp— Macrocystis pyriferia , which can grow nearly 3 feet per day—sways just below the surface of one of the world’s first open-ocean seaweed farms. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed industry.
After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Though San Diego is home to more small farms than any county in the U.S.,
Herlinda Huipe and her husband Carmelo Rojas operate Tierra HR Organic Farm on California’s Central Coast. It’s small, so they both still work part time on larger farms, primarily picking strawberries. Brown also learned that among the 121 alumni farmers who responded to a survey, 77 are still operating a farm business.
Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. When people talk about crop diversity, they may be referring to one of a few different farming practices. Farmers plant corn one year and soybeans the following year.
My wife was the Utah ‘Farm Mom of the Year.’ The Arid West (Illustration by Nhatt Nichols) The ‘Soft Path’ of Water for Farmers in the Western US Colorado’s Groundwater Experiment Utah Tries a New Water Strategy In Corinne, Utah, where his family has farmed for 125 years, Ferry, who is 46, raises cows, corn, and alfalfa.
New York City, New York - The Clinton Global Initiative (CGI) announced a Commitment to Action by Sustainable Harvest International (SHI) at its 2023 meeting in late September. A farm in La Pedregosa, Panama after transitioning to agroecology practices with SHI.
Red Hen Turf Farm is one way! I had the opportunity to ride along with Max Niespodziany, Senior Financial Officer with Farm Credit Mid-America, as he delivered a patronage check to Red Hen Turf Farm. It was my first time on a turf farm! Red Hen Turf Farm Max and I met up with Gordon Millar, the owner of Red Hen Turf Farm.
They are destined for greatness in the form of chocolate bars, dried beans and tea at Lavaloha Chocolate Farm in Hilo. The other 60 percent is produced across seven farms four owned and three managed by Puna Chocolate Co. Harvesting is done by hand because appropriate equipment isnt available on the market. And we grow a lot.
If you tried to call Owl’s Head Blueberry Farm in Richmond, Vermont, this summer, you might have reached an automated voicemail announcing that the evening’s live music had been rescheduled for later in the week and the U-pick was closed due to thunderstorms. percent of farms received income from agritourism activities.
As the sun beats down from a cloudless morning sky across Horn Farm in York, Pennsylvania, Dick Bono ambles among his pawpaw trees, admiring their pale green fruits like a proud parent. Now, Horn Farm Center runs the show. In late July, the pawpaws are fist-sized and hard as a rock, still two months shy of being full-grown and ripe.
But even during these dormant months, across 17 rolling acres just 30 miles east of Washington, D.C., Three acres of meadows provide habitat for insects. Compared to staple crops like corn and rice, wine grapes barely occupy a speck of the world’s farmland, at about 18 million acres. the landscape is filled with life.
They also provide habitats for roughly half of endangered species, from cranes to crocodiles, and 75% of harvested fish and shellfish. million acres of wetlands in the Upper Midwest prevent almost $23 billion in flood damage to residential properties every year, amounting to an estimated $323 billion to $754 billion in long-term savings.
By Audrey Kolde , NCAT Sustainable Agriculture Specialist My experience in farming started at the hand-tool scale. My love of farming hasnt changed as the aches and pains have increasedin fact, it has grown. With these crops in mind, my farming partner and I have started the journey to transition part of our land to tractor farming.
Instead, it’s brimming with in-season fruits and vegetables that were harvested less than 25 miles away. Photography courtesy of Second Harvest Food Bank of Orange County. About three years ago, the southern California food bank added something novel to its system: a 40-acrefarm. Volunteers working at Harvest Solution.
Different agricultural practices emit or sequester different amounts of carbon, so multiple farming practices must be considered when determining a farm’s environmental impact. Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. reduced tillage, cover crops, treed acres).
.); Jayson Berryhill , Wholechain; Jay Bhatt , The Deloitte Center for Health Solutions; Joseph Brinkley , Bonterra Organic Estates; Pat Brown , Impossible Foods; Sweta Chakraborty , We Don’t Have Time; Joi Chevalier , Austin Travis County Food Policy Board, The Cooks Nook; Chaz Daughtry , Sweetwater Farms, Soulfitgrill Seasonings; Maj.
Meet the trailblazing women who are revolutionizing technology for small farms, one ingenious solution at a time. Three women are paving the way forward and helping to define what appropriate technology innovation means for the small farm. Rachel is a winner in the Do It Yourself (DIY) category of the Small Farm Innovation Challenge.
John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” John Zander, project manager at Cohansey Meadows Farms in Fairfield Township, New Jersey. He plans to harvest some grasses as hay for animal bedding and weed control.
Visitors to Topaz Farm on Sauvie Island just outside of Portland, Oregon last October didn’t encounter a corn maze but rather a kid’s maze cut through a field of sorghum. It’s easier on the soil, explains Kat Topaz, who owns the farm along with Jim Abeles. We call ourselves an ‘experience farm,’” says Topaz.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
agriculture, with enhanced implementation of conservation practices and emerging technologies, has an opportunity to more than offset its carbon footprint while increasing farmer profitability and farm resilience, according to a new report initiated by U.S. Cargill RegenConnect has surpassed one million enrolled acres for the 2025 U.S.
Truffle farms were virtually non-existent in the US 15 years ago; today, there are dozens of viable commercial farms and close to 200 active members of the North American Truffle Growers’ Association (NATGA). At the same time, the US market for cultivated truffles is taking off. Problem solved? Not so much. What are Truffles?
Partly because I am old enough to remember that back in the 1950s and 60s, in other words before the widespread adoption of intensive chemical based farming, we used to produce food in harmony with nature at scale. Last year we produced an acre of carrots for schools in West Wales, using no chemical fertilisers or pesticides.
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