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Contrasting north-eastern farms come to market

Farmers Weekly

Farmers Weekly A mid-summer launch of almost 1,800 acres in Northumberland brings Crow Hall Farm to the market. The holding is in the Tyne Valley, between Bardon Mill and Haydon Bridge, about 30 miles west of Newcastle-upon-Tyne.

Marketing 230
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Autumn market offers choice of bare land and more farms

Farmers Weekly

Farmers Weekly The autumn market will see several launches over the next week. Among them are some decent parcels of bare arable land in Suffolk totalling more than 550 acres.

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Mixed-bag market with land and farms from Cornwall to Carlisle

Farmers Weekly

Farmers Weekly One of the largest blocks of mixed English woodland to come to the market for some time is for sale in North Staffordshire. Maer Hills, which is close to Cannock Chase, is almost 478 acres and a rare offering of privately owned woodland.

Marketing 246
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Busy market offers wide range of location, farms and land

Farmers Weekly

Farmers Weekly A varied set of farms and land with a wide regional spread has been launched recently. The Barne Estate at Clonmel, County Tipperary in the Republic of Ireland, is a rare offering. Formerly known as Barne Park, the estate has been in the same family since the 17th century.

Marketing 231
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Should We Be Farming in the Desert?

Civil Eats

Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Farming in the Arid West Illustration by Nhatt Nichols. And everybody says that’s real efficient.

Farming 142
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Commercial arable land to kick off autumn market

Farmers Weekly

Farmers Weekly The early autumn market is set to give buyers a choice of arable land with a wide range of acreages. Three farms under the same ownership but in two counties are about to be launched.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.

Farming 122