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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. This is exactly what Jay Fuhrer and the team at the Menoken Farm did starting in 2013. In 2022, the farm averaged 8.7% in some spots.

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The Community Organizing Effort That Helped Save an Urban Farm in New Orleans

Modern Farmer

Chekeita Strong, a former youth staff member at Grow Dat Youth Farm, sits by the bayou at the farm in New Orleans. But she was also a crew member at Grow Dat Youth Farm, an organization that teaches young people like herself leadership skills while they learn about sustainable agriculture. Photography by Minh Ha/Verite News.

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The Case for Tractor Farming

ATTRA

By Audrey Kolde , NCAT Sustainable Agriculture Specialist My experience in farming started at the hand-tool scale. My love of farming hasnt changed as the aches and pains have increasedin fact, it has grown. With these crops in mind, my farming partner and I have started the journey to transition part of our land to tractor farming.

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On the Ground with Organizations Uplifting BIPOC Farmers

Modern Farmer

BFF is one of a handful of organizations formed since 2020 to support BIPOC farmers and food businesses unable to obtain capital and other critical aid through conventional options, like a farm credit bureau or bank. Rocky Acres Farm, a member of the Black Farmer Fund. Orzell White’s mechanical weeder.

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The Illusion of Precision in Agriculture: Are We Managing Fields or Chasing Noise?

Cropaia

If a nutrient map has dozens of tiny polygons each with a different rate, the sprayer or spreader is doing constant changes the risk of mistakes or mechanical issues rises. Conduct on-farm trials to confirm assumptions – Before rolling out hyper-specific plans across an entire field, run strip trials.

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Climate Change Threatens the Agritourism That Helps Small Farms Survive

Civil Eats

If you tried to call Owl’s Head Blueberry Farm in Richmond, Vermont, this summer, you might have reached an automated voicemail announcing that the evening’s live music had been rescheduled for later in the week and the U-pick was closed due to thunderstorms. percent of farms received income from agritourism activities.

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Are environmentalists barking up the wrong tree when it comes to land use?

Sustainable Food Trust

Partly because I am old enough to remember that back in the 1950s and 60s, in other words before the widespread adoption of intensive chemical based farming, we used to produce food in harmony with nature at scale. Last year we produced an acre of carrots for schools in West Wales, using no chemical fertilisers or pesticides.

Food 78