This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
Farmers Weekly Blocks of bare land and smaller farms are the main new offerings in the late summer market, some with unusual history and others presenting good commercial land. In Wiltshire, 44 acres of ring-fenced gently sloping pasture in four fields is about to be launched near West Knoyle.
By: Ron Nichols, Understanding Ag, LLC Every day on his farm, Luke Bergler sees the connection between healthy soil, healthy grass, healthy animals and healthy people. When he pushes a shovel into the soft, well-aggregated soil on his 240-acrefarm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable.
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.
What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.
Technology is transforming many traditional industries, and farming is no exception. Lets explore the landscape of modern farming and uncover the role data plays. Understanding Data-Driven FarmingFarming today is more than just relying on instinct or what was done in the past. What Kind of Data is Being Used?
In spring 2024 White Bison Farm was awarded a $15,000 contract to sell pork and bison to the Wisconsin Local Food Purchase Assistance (WI LFPA) program. Now the farm is providing high quality, nutritious food to the people in their community who need it most. Jodi is also the author of the book “Raising Pigs on Green Pastures”.
They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. Chris graduated from NCATs Armed to Farm training program, which helps veterans become farmers and ranchers.
They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. Chris graduated from NCATs Armed to Farm training program, which helps veterans become farmers and ranchers.
Environmental benefits Regenerative grazing—or closely managing where and for how long animals forage—is a farming practice that can improve soil health and plant diversity. Each new boundary drawn by a rancher moves livestock onto a fresh paddock, allowing grazed pastures time to recover as livestock feed in a new location. “We
Once they would have been joined by many other families whose produce fed the local population and whose farms were within Bristol’s city boundary. A hundred years ago, according to Catherine, there were 28 farms in South Bristol alone, several of them tenanted by her ancestors.
Conducted every five years, the Census of Agriculture is sent to every known agricultural producer in the country to ask important questions about their farms and how they manage them. Meanwhile, there are fewer but larger pasture and grazing operations, reflecting broader national trends.
Yet the bucolic scene belies an environmental problem roiling beneath the surface: The groundwater in this part of Minnesota is so contaminated with nitrates running off farm fields that the U.S. Iowa farmers, for example, apply it on 87 percent of their fields at a rate of 149 pounds per acre.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. As recognition grows, so have opportunities for small-scale farming initiatives and environmental restoration.
April Prusia’s 78-acre heritage hog operation in the Driftless region of Wisconsin has benefited from two forms of financial support from the U.S. Around 2018, Prusia received a second federal loan, this time from the Farm Service Agency (FSA), specifically geared toward women and minority producers. Department of Agriculture (USDA).
Satellite imagery of Topaz Solar Farm, a massive solar installation inland from San Luis Obispo in Central California, depicts an oasis of blue panels surrounded by sun-scorched earth. But also, at the farm scale, I see agrivoltaics as the technology that can maximize our farmers’ and growers’ output from their lands.”
Tom Farquhar planted several large plots of beneficial flowers around his vegetable farm in Montgomery County, Maryland. Once a conventional corn and soybean farm, the idea was to control pests at the Certified Naturally Grown operation by increasing the number of beneficial predator insects and spiders.
From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acrefarm in nearby Ferndale. These farms hold, on average, around 2,300 cows.
Eric Boor took over his great-grandfather’s nine-acrefarm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. When they first started, many in their family and community doubted that they could successfully farm this way. “My
Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze. The fire burned right around them,” says the 73-year old rancher and owner of Diamond B Ranch, noting the intact areas—some as big as a quarter acre. Some areas of grazed pasture on Diamond B Ranch went unburned.
The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% and in land in farms declined by 6.4% One number that is concerning to agricultural stakeholders in Ohio is the loss of 931,089 acres in land in farms in Ohio in the last twenty years. between 2002 and 2022. References: A.L.
million acres of ranchland and pastures blackened by wildfires across the Texas Panhandle. AgriLife Extension helps Texas Panhandle ranchers identify nutritional needs of displaced livestock Truckloads of hay are rolling in from across Texas and beyond, bringing much-needed feed for cattle in the wake of more than 1.2 According to U.S.
The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. But, starting the farm didn’t come easy at first.
After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Though San Diego is home to more small farms than any county in the U.S.,
Many people don't realize that roughly 60 percent of all farm income in Europe is a government subsidy, and a significant chunk of that is for "environmental benefits." Although Switzerland is not a member of the EU, it is roughly the same, with up to 67 percent of farm income in the form of a subsidy. Goodness knows, I tried.
At Georges Mill Farm in northern Virginia, Molly and Sam Kroiz’s goats are on the move. Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. Others push into a strip of bushes, munching through brambles. This herd, however, is not quite as free-range as it appears.
Worst of all, it will perpetuate and accelerate the loss of one of our most precious cultural assets, the small family-run dairy farm. This community used to form the backbone of UK rural culture, however, during my lifetime of dairy farming, it has been decimated. Holden Farm Dairy is one such unit.
What she found was 200 acres of old farmland atop a Virginia mountain. Around forty years ago, most of the orchards were replaced with cattle pasture. An old pasture filled in with blackberry. Rather than a typical farm, the mountaintop looks unkempt, uninhabited, overgrown. This land was bigI should think bigger!
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. system—a network of 10 campuses and five medical centers—committed to supporting regenerative farming as part of U.C. Davis Med Center.
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Rooted in preindustrial farming, the method involves intentionally incorporating trees on the same land used by grazing livestock, in a way that benefits both.
As part of a new, two-part series, food and farming writer, Marianne Landzettel, meets with upland farmers in northeast England who explain why the shift to the new farm payments scheme – the Sustainable Farming Incentive – poses an existential threat for many upland farmers. Roughly 140 acres are suitable for making silage.
Agroforestry—the integration of trees and shrubs into crop and animal farming systems—has been used since ancient times to produce fruits, nuts, coffee, cocoa and medicinal herbs. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa. Johnson laughs.
This is the how, why and for what reason a farm/ranch does what it does. In this series of articles, I will walk through how we are implementing the Six Principles of Soil Health on our beef and hay farm and how those principles provide the pathway for our regenerative farming journey.
As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. On the demonstration sites, farmers can see examples of successful integration of trees on farms.
As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. In parallel, Richard Gantlett, who is somewhat of a data geek (I mean that as a compliment!),
And of course, it’s not like for every PLNT Burger sold, a factory farm gives up five acres of land, or releases a cow from the slaughter line—actually meaningful solutions to the factory meat problem. Table to Farm: Can Restaurants Serve Climate Education? These restaurants try to tackle them all.
Every year, our community recognizes amazing farms, individuals and local businesses making a difference in our food system. Join us for the awards ceremony on Feb 28 as part of this year’s California Small Farm Conference. Janet ran the farm for 24 years until her recent retirement. Learn more here.
Her family farm is located in Waupaca County outside of Ogdensburg where she cares for a herd of nine dairy goats, two horses, hay fields, bees, a large kitchen garden, and more. They lived with friends in a number of different farm houses outside of Madison. When they purchased the farm, the front 40 acres were planted in corn.
Over the next 20 years, much of the country’s southern landscape was transformed into a lush, evergreen pasture capable of supporting a robust cattle industry. When scientists engineered a version of fescue without the fungal endophyte, in 1982, its hardiness disappeared and ranchers saw it die out among their winter pastures.
That got me ruminating about who is really in the drivers seat on a typical farm or ranch business. And who was really in charge when I was co-owner of our family dairy farm? Looking at historical farm data, I could see that I wasnt alone. Below is a graph showing the number of farms and ranches in the U.S.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.
In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.
Our pastures are devastated by livestock feeding areas, hooves, gate ruts, excessive rain, snow melt, and lack of vegetative cover during the non-growing season. We are too aware of the cost of pasture forage restoration, truck fenders, and loss of man hours, but there is also a cost to the health and welfare of our livestock.
SweetRoot Farm is pitched squarely in the middle of a long and narrow mountain valley, framed by the Bitterroot Mountains on one side and the Sapphire Mountains on the other. The 10-acrefarm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content