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Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

Conducted every five years, the Census of Agriculture is sent to every known agricultural producer in the country to ask important questions about their farms and how they manage them. Meanwhile, there are fewer but larger pasture and grazing operations, reflecting broader national trends.

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Bringing Back the (Flax) Fields of Gold

Modern Farmer

On a humid summer day in southeastern PA, farmers have traveled hours to Pasture Song Farm to see flax in the field. Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators.

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Out of money and out of options: Upland farmers in England (part 1)

Sustainable Food Trust

As part of a new, two-part series, food and farming writer, Marianne Landzettel, meets with upland farmers in northeast England who explain why the shift to the new farm payments scheme – the Sustainable Farming Incentive – poses an existential threat for many upland farmers. The Waltons have been farming for generations.

Pasture 68
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Investment Is Flowing to US Grass-fed Beef Again. Will It Scale Up?

Civil Eats

That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Behind them, green pastures stretched into the distance toward looming, sand-colored peaks. It’s not gonna be the last.”

Ranching 107
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Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton

Sustainable Food Trust

In our series of butcher profiles, food and farming writer, Marianne Landzettel, meets butchers from across the UK who have built their business around high welfare, sustainably produced meat. If it weren’t for the signposts, first time visitors to the farm shop and butchers might well miss the entrance.

Farming 52
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Fifty years of nurturing nature

Sustainable Food Trust

SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. Here, Becky reflects on the thriving biodiversity on their hill farm and the interconnectedness of the farm and nature.

Farming 52