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Last month, the Thrall family announced it had reached an agreement to protect the over 54,000 acres of native grasslands in southern Alberta that make up the historic McIntyre Ranch through a conservation easement with the Nature Conservancy of Canada and Ducks Unlimited. Read More
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Eagle Rock Ranch. The current state of family farms After peaking in 1935, when there were 6.8
Back in 2018, we saw the impacts of these events directly when several members of our team stayed with a South Georgia multigenerational farm owner and his family in Camilla, Georgia, through Hurricane Michael. Visit our page to explore resources designed to help your farm or ranch rebuild, recover, and remain resilient.
farm production more than doubled, and farm size increased from an average of 215 acres in 1950 to 464 acres in 2023. farm output nearly tripled, while global grain production has more than quadrupled since 1950 and has doubled since 1975. is losing an average of two tons of topsoil per acre annually.
Over a 50 year time period, the returns from grain farming are $508/acre higher than cow-calf production, according to the research modelling. Read More
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.
Technology is transforming many traditional industries, and farming is no exception. Lets explore the landscape of modern farming and uncover the role data plays. Understanding Data-Driven FarmingFarming today is more than just relying on instinct or what was done in the past. What Kind of Data is Being Used?
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
Eric Boor took over his great-grandfather’s nine-acrefarm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. When they first started, many in their family and community doubted that they could successfully farm this way. “My
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. Farm supply stores often don’t even stock friendly fescue seed, as it’s less shelf stable.
On this episode, host Shaun Haney tackles the latest of what’s happened this week in ag, including: Economic news and sorting out the rate decisions, New research comparing per-acre returns of ranching and grain farming in Saskatchewan; and, A clip from a Pulse School with Ken. Read More
My wife was the Utah ‘Farm Mom of the Year.’ The Arid West (Illustration by Nhatt Nichols) The ‘Soft Path’ of Water for Farmers in the Western US Colorado’s Groundwater Experiment Utah Tries a New Water Strategy In Corinne, Utah, where his family has farmed for 125 years, Ferry, who is 46, raises cows, corn, and alfalfa.
.); Jayson Berryhill , Wholechain; Jay Bhatt , The Deloitte Center for Health Solutions; Joseph Brinkley , Bonterra Organic Estates; Pat Brown , Impossible Foods; Sweta Chakraborty , We Don’t Have Time; Joi Chevalier , Austin Travis County Food Policy Board, The Cooks Nook; Chaz Daughtry , Sweetwater Farms, Soulfitgrill Seasonings; Maj.
And over the last year, we’ve covered farming from many angles, from threats to farms and farmworkers—including from the herbicide paraquat, PFAS forever chemicals, and drought-induced air pollution—to ways farmers are improving their soil health and reducing their carbon footprints. Farm Credit Can Make or Break Farms.
Texas Crop and Weather Report – April 23, 2024 Corn prices are down, and acres in Texas and across the U.S. Read More → The post Corn crop conditions improve as acres and prices decline appeared first on AgriLife Today. Mark Welch, Ph.D., AgriLife Extension grain marketing economist in the Texas.
The Last Acre Act would help expand high-speed internet access across eligible farmland, ranchland and farm sites. At least 15% of farms and ranches have no access to the internet today.
We write to express our gratitude for your efforts to advance the 2024 farm bill within your jurisdictions and to seek your continued support for passing this critical legislation before the end of the year. We look forward to working with you to bring a bipartisan 2024 farm bill to fruition. Thank you for considering our request.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan family farm. Each year provides new opportunities to incorporate more regenerative practices.
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. In 2019, they connected with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the United States. Right now, Steven and Alaina both work off-farm jobs.
Early in the summer of 2018, a nonprofit few Nebraskans have heard of bought a 22,613-acre chunk of land in Garden County. Box in Salt Lake City, picked up another 3,331 acres of county land, buying it from a Colorado investment company. The Mormon Church now owns about 370,000 total acres of zoned agricultural land in Nebraska.
For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. million-acre Cheyenne River Sioux Reservation , where she grew up, the county is among the poorest areas in the United States. Encompassing part of the 1.4-million-acre Simultaneously, the U.S.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. This is exactly what Jay Fuhrer and the team at the Menoken Farm did starting in 2013. In 2022, the farm averaged 8.7% in some spots.
He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. The farm also teaches local students about agriculture and conservation—and donates much of the fruits and vegetables it grows to people in need.
Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. By his senior year, Williams was trying to figure out how to return home and take over the family farm. The best thing about Niman Ranch is how transparent they are. Later, he received financial assistance from Niman Ranch’s grant program as well as U.S.
Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” Carman didn’t intend to stay on the ranch on which she grew up.
Tom Farquhar planted several large plots of beneficial flowers around his vegetable farm in Montgomery County, Maryland. Once a conventional corn and soybean farm, the idea was to control pests at the Certified Naturally Grown operation by increasing the number of beneficial predator insects and spiders.
Visitors to Topaz Farm on Sauvie Island just outside of Portland, Oregon last October didn’t encounter a corn maze but rather a kid’s maze cut through a field of sorghum. It’s easier on the soil, explains Kat Topaz, who owns the farm along with Jim Abeles. We call ourselves an ‘experience farm,’” says Topaz.
acrefarm in Escondido, near Camp Pendleton, in between tours. Farming turned out to be really healing,” says Karen, allowing her husband to decompress outdoors through physically demanding but rewarding challenges. Inside the Archi’s Acres greenhouse. Fortunately, the couple had invested in a 2.5-acre
This event, organized by the Farm Credit Associations in the CoBank District, is designed to help young and beginning farmers and ranchers enhance their business skills, build valuable relationships, and learn from fellow producers nationwide. In addition to managing 30 head of stockers and 14 cows, he also trains horses.
55 miles south of San Francisco along Highway 1 lies Pie Ranch. Founded in 2002 by Nancy Vail, Jered Lawson, and Karen Heisler with a vision to create a regenerative farming and food education center.
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.
Check out our companion piece: How to Start a Backyard or Urban Farm—Whether You Own Land or Not As a renter millennial, I wanted to start farming. This is a common sentiment among many student-loan-saddled millennials and Gen Z-ers who want to work with the land but don’t have land that they own to start gardening or farming.
Nate Lewis and Melissa Barker knew that Oyster Bay Farm was for them. “It Situated in Olympia, Washington along the shores of Puget Sound, the fertile land and waterfront views make the farm an ideal spot. Community land trusts retain ownership of the property while the farmer pays a tenancy back to the trust to farm the land.
agriculture and ranching was released in February. Thirty-eight percent of farms reported using no-till practices in 2022, which is 1.1% Cover crop acres increased to 18 million total acres, a 17% increase, but when compared to total farmland, this represents only 6% of 300 million acres. million acres annually.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones.
farms and ranches. million farms and ranches (down 7% from 2017) with an average size of 463 acres (up 5%) on 880 million acres of farmland (down 2%). million farms and ranches (down 7% from 2017) with an average size of 463 acres (up 5%) on 880 million acres of farmland (down 2%).
The Ute Mountain Ute Tribe Farm and Ranch Enterprise has installed an in-conduit hydropower system that integrates sustainable energy production with advanced center-pivot irrigation technology across its 7,700 acres of irrigated farmland. The energy is used to power onsite farming operations.
Mickey Steward has worked hard to rehabilitate her ranch. You can’t buy a good ranch,” Steward jokes. You have to buy a ranch that, for whatever reason, has gotten rundown.” Steward runs Red Angus cattle on about 1,000 acres of land over the Crow Reservation in Montana, right at the foot of the Bighorn Mountains.
Now let’s take a look at some of the economic costs and benefits of addressing erosion on farms and ranches. An example from our family farm is shown below. To determine the cost of erosion, I used the NRCS tolerable soil loss or “T” value for our farm of 5 tons per acre.
The fire started on August 16th in the hills above their farm. The fire had to travel downhill to get to their farm. There ended up being 5-6 days of active fire fighting on/near their farm property and six weeks of putting out spot fires. Tragically, in mid-August 2020 they were affected by the CZU Complex wildfire.
In remarks made on February 13 while releasing the new Census data, Secretary of Agriculture Tom Vilsack directed attention to the loss of farmland and farms since the 2017 Census saying: “ What you find is in 2017 there were 2 million farmers, today the survey report shows we have 1.9 million, 142,000 fewer farms in 5 years.”
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