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Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?

Civil Eats

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.

Ranching 139
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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.

Farming 115
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. Farm supply stores often don’t even stock friendly fescue seed, as it’s less shelf stable.

Ranching 105
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Young Farmers Bring Small-scale, Humane Hog Farming Back to Iowa

Food Tank

Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. When they first started, many in their family and community doubted that they could successfully farm this way. “My

Ranching 128
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RealAg on the Weekend, June 3: Cow/calf vs. grain profits, strong stand establishment, and upcoming rate decisions

Real Agriculture

On this episode, host Shaun Haney tackles the latest of what’s happened this week in ag, including: Economic news and sorting out the rate decisions, New research comparing per-acre returns of ranching and grain farming in Saskatchewan; and, A clip from a Pulse School with Ken. Read More

Grain 130
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Why Are Family Farms in Trouble?

Modern Farmer

Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Eagle Rock Ranch. The current state of family farms After peaking in 1935, when there were 6.8

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Bringing Youth Back to the Farm in Rural America

Food Tank

Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.

Ruralism 107