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Weekend reading: Farm Action’s analysis and policy recommendations

Food Politics

Farm Action , an organization devoted to stopping corporate agrocultural monopolies and building fair competition in rural America, has issued a short report, Balancing the US Agricuiltural Trade Deficit with Higher Value Food Crops. million acres of higher value fruit, vegetables, and melons would be needed to generate $32.9B

Farming 249
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Bringing Youth Back to the Farm in Rural America

Food Tank

Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. They want to come out to the farm.

Ruralism 107
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Should We Be Farming in the Desert?

Civil Eats

Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Farming in the Arid West Illustration by Nhatt Nichols. And everybody says that’s real efficient.

Farming 140
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‘We’re Cut Off’: Rural Farmers Are Desperate For Broadband Internet

Modern Farmer

Stroup and her husband farm about 200 acres near Bessemer City, NC. But they have been consistently stymied when it comes to internet access on their farm. Even now, the lack of internet keeps the farm lagging behind. Most new farming equipment relies on an internet connection for GPS or other services.

Ruralism 121
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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Once they would have been joined by many other families whose produce fed the local population and whose farms were within Bristol’s city boundary. A hundred years ago, according to Catherine, there were 28 farms in South Bristol alone, several of them tenanted by her ancestors.

Farming 145
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Farm Stops Create New Markets for Small Farms

Civil Eats

At Argus Farm Stop, the shelves are full of locally raised vegetables and fruit, herbs, beef, chicken, fish, and more. Beets from one local farm snuggle up against sunchokes from another, across eggs from yet another. Argus represents an emerging business model, the farm stop, which connects consumers and farmers in a local food web.

Farming 142
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‘We’re Cut Off’: Rural Farmers Are Desperate for Broadband Internet

Daily Yonder

Stroup and her husband farm about 200 acres near Bessemer City, Nortth Carolina. But they have been consistently stymied when it comes to internet access on their farm. Even now, the lack of internet keeps the farm lagging behind. Most new farming equipment relies on an internet connection for GPS or other services.

Ruralism 117