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The good news is there are deals to be had on both new and used farm equipment out there, says Matt Clark, senior rural economic analyst with Terrain. There are, however, ratios between gross margin, costs per acre, and more, Read More The bad news is why there may be deals to be found. Hello, tough times!) Hello, tough times!)
The oft-cited statistic from the most recent Census of Agriculture is that Ontario alone loses an average of 319 acres of farmland every Read More Some parts of the country have seen more success protecting farmland than other regions, but when you add it up, Canada continues to lose an astonishing amount of farmland to urban expansion.
Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Farming in the Arid West Illustration by Nhatt Nichols. And everybody says that’s real efficient.
Farm Action , an organization devoted to stopping corporate agrocultural monopolies and building fair competition in rural America, has issued a short report, Balancing the US Agricuiltural Trade Deficit with Higher Value Food Crops. million acres of higher value fruit, vegetables, and melons would be needed to generate $32.9B
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. They want to come out to the farm.
Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast Washington, D.C. Turnips from Three Part Harmony Farm (left). is the realization of more than 15 years of work.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
In the heart of Louisiana, about 100 miles north of Baton Rouge, lies the rain-soaked farm that lured Konda Mason away from California in 2020. What were doing [at Jubilee Justice] is reclaiming rice and rice farming as our foodways, as our invention, as our birthrightand in that is nothing but the spirit of the ancestors.
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. Photo courtesy of Michael Kotutwa Johnson) Dry farming has been a Hopi tradition for several millennia. But later I saw the wisdom in it.
Rachel Bouressa is a fifth-generation farmer and grazing specialist Rachel Bouressa is a fifth-generation farmer and grazing specialist who operates the Bouressa Family Farm in Waupaca County in central Wisconsin. The programs freeze has resulted in a $60,000 loss for her farm in just one week.
The Nebraska Farm & Food Economy report, released by the Center for Rural Affairs and Heartland Regional Food Business Center, provides a snapshot of the agricultural economy in Nebraska. In addition, the number of farms and farmed land in Nebraska has steadily declined. However, farmers sold at least $16.6
Stroup and her husband farm about 200 acres near Bessemer City, NC. But they have been consistently stymied when it comes to internet access on their farm. Even now, the lack of internet keeps the farm lagging behind. Most new farming equipment relies on an internet connection for GPS or other services.
While many people think of rural landscapes as agricultural hubs , more and more people are realizing the benefits of growing food, flowers, and fiber in urban spaces. However, urban farming doesnt come without its challenges. Turning to creative urban farming ideas can help boost your production and profits.
When farmer Kamal Bell first established a beekeeping operation at Sankofa Farms in North Carolina, his son Akeem was four years old and scared of bees. But with his fathers coachingand the help of a protective beekeeping suitAkeem now loves tending the hives and is now central to the farms beekeeping effort.
Once they would have been joined by many other families whose produce fed the local population and whose farms were within Bristol’s city boundary. A hundred years ago, according to Catherine, there were 28 farms in South Bristol alone, several of them tenanted by her ancestors.
At Argus Farm Stop, the shelves are full of locally raised vegetables and fruit, herbs, beef, chicken, fish, and more. Beets from one local farm snuggle up against sunchokes from another, across eggs from yet another. Argus represents an emerging business model, the farm stop, which connects consumers and farmers in a local food web.
Stroup and her husband farm about 200 acres near Bessemer City, Nortth Carolina. But they have been consistently stymied when it comes to internet access on their farm. Even now, the lack of internet keeps the farm lagging behind. Most new farming equipment relies on an internet connection for GPS or other services.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. As recognition grows, so have opportunities for small-scale farming initiatives and environmental restoration.
Its a rare sunny day in January, and about a dozen people gather on a farm in Snohomish County, Washington. The farmer, Brett Aiello of Reconnecting Roots Farm, wants to suppress the weeds around some newly planted fruit trees without disturbing the soil, and hes enlisted some help. Let’s prove that this works.
But the reliance on utility-scale solar, which requires hundreds to even thousands of acres of land for panel installations, has sparked questions regarding the magnitude of land use requirements. Plus, it enables households and business owners within rural areas, farmers and non-farmers alike, to benefit from renewable energy.
We write to express our gratitude for your efforts to advance the 2024 farm bill within your jurisdictions and to seek your continued support for passing this critical legislation before the end of the year. We look forward to working with you to bring a bipartisan 2024 farm bill to fruition. Thank you for considering our request.
My wife was the Utah ‘Farm Mom of the Year.’ The Arid West (Illustration by Nhatt Nichols) The ‘Soft Path’ of Water for Farmers in the Western US Colorado’s Groundwater Experiment Utah Tries a New Water Strategy In Corinne, Utah, where his family has farmed for 125 years, Ferry, who is 46, raises cows, corn, and alfalfa.
Recent statistics on American agriculture reveal a decline of 200,000 farms between 2007 and 2022. million farms —to 2 million from 6.8 The marginalization of smaller-scale farms has severe consequences. It’s even worse when the owners of large-scale farms don’t live in or meaningfully contribute to the community.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm.
Worst of all, it will perpetuate and accelerate the loss of one of our most precious cultural assets, the small family-run dairy farm. This community used to form the backbone of UK rural culture, however, during my lifetime of dairy farming, it has been decimated. Holden Farm Dairy is one such unit.
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows of corn you see in much of rural North America. Dry farming has been a Hopi tradition for several millennia. We dont do your typical 14-inch spaced rows, he says.
Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.”
By Audrey Kolde , NCAT Sustainable Agriculture Specialist My experience in farming started at the hand-tool scale. My love of farming hasnt changed as the aches and pains have increasedin fact, it has grown. With these crops in mind, my farming partner and I have started the journey to transition part of our land to tractor farming.
That got me ruminating about who is really in the drivers seat on a typical farm or ranch business. And who was really in charge when I was co-owner of our family dairy farm? Looking at historical farm data, I could see that I wasnt alone. Below is a graph showing the number of farms and ranches in the U.S.
Yet the bucolic scene belies an environmental problem roiling beneath the surface: The groundwater in this part of Minnesota is so contaminated with nitrates running off farm fields that the U.S. Environmental Protection Agency (EPA) has recently called on three state agencies to take action to protect the health of rural residents.
He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. The farm also teaches local students about agriculture and conservation—and donates much of the fruits and vegetables it grows to people in need.
After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Though San Diego is home to more small farms than any county in the U.S.,
Tom Farquhar planted several large plots of beneficial flowers around his vegetable farm in Montgomery County, Maryland. Once a conventional corn and soybean farm, the idea was to control pests at the Certified Naturally Grown operation by increasing the number of beneficial predator insects and spiders.
April Prusia’s 78-acre heritage hog operation in the Driftless region of Wisconsin has benefited from two forms of financial support from the U.S. Around 2018, Prusia received a second federal loan, this time from the Farm Service Agency (FSA), specifically geared toward women and minority producers. Department of Agriculture (USDA).
The farm safety net is a cornerstone of agriculture policy and is a fault line in ongoing farm bill negotiations,” said report author Billy Hackett, NSAC Policy Specialist. Ultimately, the report recommends lawmakers adopt common-sense policy reforms to build a sustainable farm safety net that is fair, functional, and informed.
Red Hen Turf Farm is one way! I had the opportunity to ride along with Max Niespodziany, Senior Financial Officer with Farm Credit Mid-America, as he delivered a patronage check to Red Hen Turf Farm. It was my first time on a turf farm! Red Hen Turf Farm Max and I met up with Gordon Millar, the owner of Red Hen Turf Farm.
Corn and soybeans dominate the Hawkeye State’s rural landscapes. million acres of corn and 10 million acres of soybeans, according to the USDA National Agricultural Statistics Service Information. And in the Midwest, 127 million acres of land overall are dedicated to ag, said the USDA.
This week, farmers, consumers, and advocates across the country are making calls to Congress with a central message: pass a farm bill for all farmers that centers conservation, not consolidation. Farm bill negotiations may be heating up once again after a standstill that has left members of Congress divided about what to prioritize.
By October 1, Congress will need to fund the government for Fiscal Year (FY) 2025 and determine how to extend ( again ) the Agriculture Improvement Act of 2018 (2018 Farm Bill). In Search of a Farm Bill In November 2023, the five-year 2018 Farm Bill was extended for nearly a full year, through September 30, 2024.
The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. The tractor, the most ubiquitous tool on America’s farms, is also the most dangerous. In one instance, a 56-year-old man had worked on his father’s farm all his life.
Rankings: Top 10 States with the Most Land Ownership in 2024 The average acres owned by a landowner varies dramatically across states in America, reflecting the unique characteristics and historical factors which influence land ownership among individuals and families. What do you think this map shows about rural land ownership in America?
If you tried to call Owl’s Head Blueberry Farm in Richmond, Vermont, this summer, you might have reached an automated voicemail announcing that the evening’s live music had been rescheduled for later in the week and the U-pick was closed due to thunderstorms. percent of farms received income from agritourism activities.
Your mental image of an Alaskan farm probably involves a plot of land amid endless country, hemmed in only by distant, snow-capped peaks. Agriculture Census reports that farming in Alaska is vibrant and expanding rapidly. Agriculture Census reports that farming in Alaska is vibrant and expanding rapidly. The 2017 U.S.
This comprehensive analysis delves into Conservation Stewardship Program (CSP) enrollment from fiscal year (FY) 2019 to 2023, uncovering trends in program spending and practices that have significantly enhanced environmental outcomes at the farm, state, and national levels. million additional acres enrolled in FY23.
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