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Bringing Youth Back to the Farm in Rural America

Food Tank

Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. They want to come out to the farm.

Ruralism 111
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The contribution of farming to the rural environment: A farmer’s viewpoint in 1985

Sustainable Food Trust

Today, farming is far from a simple livelihood. As well as growing food, farmers are tasked with delivering a broad spectrum of ‘public goods’ – from wildlife habitat and healthy soils to public access and rural employment. Is it the period 1750-1850 when most of the present rural features were planted or built?

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Weekend reading: Farm Action’s analysis and policy recommendations

Food Politics

Farm Action , an organization devoted to stopping corporate agrocultural monopolies and building fair competition in rural America, has issued a short report, Balancing the US Agricuiltural Trade Deficit with Higher Value Food Crops. million acres of higher value fruit, vegetables, and melons would be needed to generate $32.9B

Farming 249
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Farm Bill Coalition Letter

NASDA

We write to express our gratitude for your efforts to advance the 2024 farm bill within your jurisdictions and to seek your continued support for passing this critical legislation before the end of the year. We look forward to working with you to bring a bipartisan 2024 farm bill to fruition. Thank you for considering our request.

Farming 130
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Release: NSAC Publication Analyzes Conservation Stewardship Program Data Since the 2018 Farm Bill

National Sustainable Agriculture Coalition

This comprehensive analysis delves into Conservation Stewardship Program (CSP) enrollment from fiscal year (FY) 2019 to 2023, uncovering trends in program spending and practices that have significantly enhanced environmental outcomes at the farm, state, and national levels. million additional acres enrolled in FY23.

Farming 73
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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Once they would have been joined by many other families whose produce fed the local population and whose farms were within Bristol’s city boundary. A hundred years ago, according to Catherine, there were 28 farms in South Bristol alone, several of them tenanted by her ancestors.

Farming 145
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The unseen costs of Tesco’s milk cutbacks: A threat to smaller dairies as mega-farms expand

Sustainable Food Trust

Worst of all, it will perpetuate and accelerate the loss of one of our most precious cultural assets, the small family-run dairy farm. This community used to form the backbone of UK rural culture, however, during my lifetime of dairy farming, it has been decimated. Holden Farm Dairy is one such unit.

Farming 127