This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The good news is there are deals to be had on both new and used farm equipment out there, says Matt Clark, senior rural economic analyst with Terrain. There are, however, ratios between gross margin, costs per acre, and more, Read More The bad news is why there may be deals to be found. Hello, tough times!) Hello, tough times!)
How do you cover acres quickly during planting season with big equipment without causing compaction and compromising yield? Cliff Horst and his brother, Dale, make it happen with a 24-row Harvest International planter and a Fendt 1038 tractor. The brothers farm in Perth County, Ont., The brothers farm in Perth County, Ont.,
Just a Few AcresFarm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Pete Larson on his farm. Photography courtesy of Pete Larson and Just a Few AcresFarms.
The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. I felt the tractor tilting over,” Langford recalls. “I In the end, the tractor landed on its left side; a roll bar above the seat prevented it from turning upside down.
Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast Washington, D.C. Turnips from Three Part Harmony Farm (left). is the realization of more than 15 years of work.
Technology is transforming many traditional industries, and farming is no exception. Lets explore the landscape of modern farming and uncover the role data plays. Understanding Data-Driven FarmingFarming today is more than just relying on instinct or what was done in the past. What Kind of Data is Being Used?
In the heart of Louisiana, about 100 miles north of Baton Rouge, lies the rain-soaked farm that lured Konda Mason away from California in 2020. Right now, its too wet for us to get into the field with a tractor, she explained the night after a thunderstorm this summer. Land access was the first step.
High-capacity combines are finding a fit in edible bean fields as growers look to cover more soy, corn, wheat and edible acres with fewer machines, and also take advantage of their gentler grain handling capabilities. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin rides along with Fred Van Osch of Van Osch.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
flatland of small, half-abandoned towns surrounded by large, mechanized farms. The farms mostly grow commoditiessoybeans, corn, cotton, and rice. The history of how this happenedhow one of the countrys most fertile farming regions became a knot of poverty, hunger, and racial injusticeis complicated and painful.
Its a rare sunny day in January, and about a dozen people gather on a farm in Snohomish County, Washington. The farmer, Brett Aiello of Reconnecting Roots Farm, wants to suppress the weeds around some newly planted fruit trees without disturbing the soil, and hes enlisted some help. Let’s prove that this works.
Herlinda Huipe and her husband Carmelo Rojas operate Tierra HR Organic Farm on California’s Central Coast. It’s small, so they both still work part time on larger farms, primarily picking strawberries. Brown also learned that among the 121 alumni farmers who responded to a survey, 77 are still operating a farm business.
Satellite imagery of Topaz Solar Farm, a massive solar installation inland from San Luis Obispo in Central California, depicts an oasis of blue panels surrounded by sun-scorched earth. But also, at the farm scale, I see agrivoltaics as the technology that can maximize our farmers’ and growers’ output from their lands.”
There were 212,714 farms with 53.1 million irrigated acres, which included 81 million acre-feet of water applied in the United States, according to the 2023 Irrigation and Water Management Survey results, published today by the U.S. In 2018, the irrigation survey results showed that there were 231,474 farms with 55.9
However, based on current air quality monitoring data, much of California—and notably all of the most intensively farmed counties including San Joaquin Valley—will likely not meet the newly updated standard anytime soon. Mountain ranges trap emissions from highway traffic, locomotives, municipal composting facilities, tractors, and burning.
But even during these dormant months, across 17 rolling acres just 30 miles east of Washington, D.C., Three acres of meadows provide habitat for insects. Compared to staple crops like corn and rice, wine grapes barely occupy a speck of the world’s farmland, at about 18 million acres. the landscape is filled with life.
He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. The farm also teaches local students about agriculture and conservation—and donates much of the fruits and vegetables it grows to people in need.
Visitors to Topaz Farm on Sauvie Island just outside of Portland, Oregon last October didn’t encounter a corn maze but rather a kid’s maze cut through a field of sorghum. It’s easier on the soil, explains Kat Topaz, who owns the farm along with Jim Abeles. We call ourselves an ‘experience farm,’” says Topaz.
The case dealt with a part-time framer near Creston, Iowa farming about 500 acres. The farmer worked full-time as an UPS driver and did farming in the off hours. Instead of buying new tractors, the farmer elected to purchase 40-50 year tractors and place them with implements attached at each of their five farms.
“I loved the process of moving the tractor, getting them food and water and raising them,” he says. The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. But, starting the farm didn’t come easy at first.
Research underway at a Madison County solar farm promises to shed light on how well multi-use farming can work at a large scale. The answers will help shape best practices for future projects, while addressing some concerns raised in ongoing debates over siting large solar projects in rural farm areas.
John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” John Zander, project manager at Cohansey Meadows Farms in Fairfield Township, New Jersey. New Jersey’s farms, just to the north, have not yet seen this degree of impact, and the U.S.
Paul Sweetland brings a bucket-like object with him to work on a blueberry farm in Rockport — not to collect Maine’s hallmark fruit, but to protect his head. That’s because this farm is a little unusual: Looming over the narrow rows of wild blueberries are 8-foot-tall solar panels.
Meet the trailblazing women who are revolutionizing technology for small farms, one ingenious solution at a time. Three women are paving the way forward and helping to define what appropriate technology innovation means for the small farm. Rachel is a winner in the Do It Yourself (DIY) category of the Small Farm Innovation Challenge.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan family farm. Each year provides new opportunities to incorporate more regenerative practices.
While farm tech may conjure images of GPS-driven tractors, robot harvesters, and biotechnology, a new competition in California is calling on innovators to refocus their attention away from scaling up Industrial Ag and towards empowering small farms. But the Innovation Challenge is about more than just tractors.
Prime farmland, it attracted countless farmers, including the Black farmers seeking to fulfill the promise of “40 acres and a mule” that followed the American Civil War. But Black farm ownership has dropped dramatically over the years, with just 1,500 estimated to remain in Arkansas today. His brother and late father, Harvey Sr.,
Despite incentives to establish more sustainable – even organic – farming practices, most farmers are caught in an industrial system of chemicals, hybrid seed, and genetically modified (GMO) seed. For every acre planted in winter cover, the conservation district would pay the farmers $50.
Beyond just improving crop yields and reducing input costs, farms can monitor their fields from across the world. They can use drones to get aerial views without trekking through acres and acres. For each of these endpoints on the farm, there is a vulnerability that can be exploited by malicious actors.
And while each of those uses could provide revenue potential for mushroom farms, the expanding piles of spent substrate also represent a mounting logistical challenge. “If Stempel currently takes most of the material to a nearby compost facility, but local farms, gardeners, and florists also take a portion. It wasn’t a tough sell.
With community-scaled ingenuity at heart, the winners of this year’s Small Farm Innovation Challenge offer solutions for local agriculture. In its second year, the Challenge sought submissions from around the world for innovations that can help solve the unique challenges facing small farms and local food systems.
This month we asked Patrick Mitchell from Windy River Farms to be a part of this series. I work about one and half acres that I rent. I never felt like the larger agriculture organizations really cared about farms at my scale. Then I discovered CAFF, which seemed to have an eye out for small, local diversified farms.
The Rodale Institute , a nonprofit research institution for organic farming, cites that every acre of land farmed with plastic mulch creates upwards of 120 pounds of waste that typically end up in landfill, or otherwise break down into the soil or nearby watersheds. and clean up the mess 20, 30, 40 years later.”
He grew up on a small farm in Marshall County, Tennessee, and lives in Memphis now. Enjoy our conversation about Wendell Berry, the fall of tobacco, and “right-sized” farming, below. Brooks Lamb on his family’s farm. Brooks Lamb: I grew up on a small farm in rural Tennessee. We always had a big garden.
Earlier this year, I put a call out for help preparing my farm for spring. More than 20 people showed up to help build chicken tractors, put up fencing, flip beds and even sift worm castings. Across the country, farmers build community through work days, food distribution, farm-to-table events and more. Photography by author.
A fourth-generation small Midwestern farmer, Hemmes works more than 900 acres entirely on her own year in and year out. This [farm] has been in my family for over 125 years, she said. So its all on me, and its my family farm. Keeping her farm well-managed is a responsibility she doesnt take lightly.
The same is true for farm sustainability data. Why are we talking about the accuracy and reliability of farm carbon emissions data? Because it’s the future of quantifying sustainable farming practices — and it has a much more far-reaching effect than just agriculture.
Instead, they set their sights northwest of the city and came to fall in love with 160-acres of “rough northern bush” in Barrhead County. Of the 160-acres, Jenna and Thomas steward 25-acres to grow organic vegetables, herbs, and flowers and raise honeybees.
The weekend before Thanksgiving my partner Hannah-Marie and I drove to a Christmas tree farm in our little North Carolina mountain town. The USDAs Census of Agriculture , which is conducted every five years, collects data on land use, farm ownership, income, crop sales, and inventory, among other things. Just kidding.
By Tammy Barnes , NCAT Agriculture Specialist Ah, the season of boot-sucking, tractor sliding, truck bed smashing, brown paw-printed kitchen floors, heavy pant cuffs, human swearing mud. Mud Mitigation Mud is a challenge on any farm and all the best efforts will not prevent it from happening.
Caiti Hachmyer of Red H Farm in South Sebastopol started a CSA in 2020 which helped her farm survive the pandemic but the heavy workload took its toll. Rebecca Bozzelli of Lantern Farm in Cloverdale also was able to pivot to selling farm boxes but not without cost. “It She farms 1.5 It was non-stop.
Like a hoe or a tractor, digital tools in agriculture may offer farmers opportunities. Subranamian himself had three acres of cabbages to sell but was unable to travel to find a market. It has helped farming communities learn who is growing what and where, enabling them to buy seeds from neighboring growers.
The company, which already works with more than 20 of the leading permanent crop growers in the US, will use the funds to further scale its agricultural autonomous tractor and farming solutions, and expand into new markets worldwide based on its successful track record. The global market for autonomous tractors is due to reach $11.5B
Just off of State Route 20 headed west out of Burlington sits the Skagit Valley location of Viva Farms. Viva Farms is a nonprofit that helps new and limited-resource farmers with access to land, equipment and more, and this site is home to 18 incubator farms and a half-acre student farm.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content