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Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Well, it is efficient around water, but that’s the only thing it’s efficient on.”
My wife was the Utah ‘Farm Mom of the Year.’ The Arid West (Illustration by Nhatt Nichols) The ‘Soft Path’ of Water for Farmers in the Western US Colorado’s Groundwater Experiment Utah Tries a New Water Strategy In Corinne, Utah, where his family has farmed for 125 years, Ferry, who is 46, raises cows, corn, and alfalfa.
When Peter Gleick moved to California in the 1970s, the state had more than a million acres of cotton in production and little control over the use of its rapidly depleting groundwater. For Gleick, an author and cofounder of the water-focused Pacific Institute , these are signs that change can happen. It’s easy to grow.
My partner in our farm, Robbie Jaffe, and I have been very involved in trying to speak for the Cuyama Valley community, defending the science of groundwater depletion and our personal experience as farmers and community-members. Our farm is our personal example of how to do agroecology.
Every year, our community recognizes amazing farms, individuals and local businesses making a difference in our food system. Join us for the awards ceremony on Feb 28 as part of this year’s California Small Farm Conference. Janet ran the farm for 24 years until her recent retirement. Learn more here.
Its current offerings include 83 acres of almond trees in the San Joaquin Valley, advertised as “an opportunity to invest in a water-secure almond orchard in the world’s most productive almond-producing region.” This has led land-strapped farmers to either drop out of farming or become tenant farmers, operating farms on rented land.
On a cold January morning, Wivholm drives the dirt roads between farms in Sheridan County, where he’s lived for all his 63 years, with practiced ease, pointing out different plots of land by who owns them. Not great for dry-land farming. Currently, the district is using about 10,000 acre feet.
More than 100 members and NSAC staff from across the country gathered at the foothills of the Rockies to re-energize and strategize ahead of the upcoming Farm Bill reauthorization. On Tuesday evening, Representative Joe Neguse (D-CO-2) joined us at dinner at Ollin Farms (more on the farm tours below). As a pediatrician, Rep.
On a dry, hot day in June, water manager Chris Ivers plunged his hand into San Luis Creek and extracted a tangled mat of weeds that had blocked icy snowmelt from reaching nearby farms. The free-flowing water is a welcome sight in southern Colorado, an agricultural region in the throes of a groundwater crisis.
Today, the aquifer supports 20% of the nation’s wheat, corn, cotton and cattle production and represents 30% of all water used for irrigation in the United States. Since the mid-20th century, when large-scale irrigation began, water levels in the stretches of the Ogallala underlying Kansas have dropped an average 28.2
The catastrophic fire that just ravaged more than 2,000 acres and at least 2,000 homes on Maui, and claimed 114 lives and counting is inextricably linked to the island’s agricultural history. This process transformed natural ecosystems, as the companies diverted water from wet areas of the island to irrigate the fields in the drier parts.
Caiti Hachmyer of Red H Farm in South Sebastopol started a CSA in 2020 which helped her farm survive the pandemic but the heavy workload took its toll. Rebecca Bozzelli of Lantern Farm in Cloverdale also was able to pivot to selling farm boxes but not without cost. “It It was non-stop. It was a really hard year.
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