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Denali Takes Action to Send Critical Aid to Texas Producers

Agwired

The largest wildfire in state history destroyed more than 1 million acres of land and property, leaving surviving livestock without adequate forage. Organic material repurposed by Denali as fertilizer delivers beneficial nutrients to farmland and improves farmer outcomes.

Forage 111
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Is Soil Testing Worth It? 

Trimble Agriculture

If you’re an agricultural landowner, chances are you’ve used soil testing to customize fertilization, optimize soil health, and maximize crop yields. Under this deduction, farmers can deduct the value of their soil fertility as an input expense on their newly acquired land. Healthy soil can also produce healthier livestock. “If

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When Not Farming is the Best Use of Land

Modern Farmer

Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77

Farming 83
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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

The tall forage stands out in southeastern Minnesota’s corn and soybean fields, which this time of year have been reduced to stubble poking through the snow. It works as both a cover crop and forage for the cattle, and it’s helping Bedtka build up organic matter in his soil. farmland is regularly cover cropped.

Crop 111
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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Songbird Farm (Photo credit: Jenny McNulty) Maine had been spreading what is called sludge on its farmland and fields since the 1980s. The spreading of sludge as fertilizer in Maine was documented thanks to licensing requirements to apply biosolids. The spreading of sludge as fertilizer remains legal in all U.S.

Farming 112
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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze. The fire burned right around them,” says the 73-year old rancher and owner of Diamond B Ranch, noting the intact areas—some as big as a quarter acre. That’s the fight I’m in,” Balthazar adds.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. Instead, in 2012, they converted 90 acres of pasture to native warm-season grasses, using their own money and cost-share funding from the U.S.

Ranching 101