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Albania: A lesson in localism

Sustainable Food Trust

Until 1990, the system of collective farms in a country that had been able to utilise its abundant water to irrigate most farmland, meant Albania was self-sufficient in food. hectares (less than 2 acres), and just over 40% of the population of around 3 million, work in agriculture – Albania’s primary economic sector.

Seeding 124
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As Saltwater Encroaches on Farms, Solutions Emerge from the Marshes

Civil Eats

John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” Meadows for the term that residents of the region use to refer to the vast marshes that create a fluid transition between solid ground and the water of the Delaware Bay.

Farming 85
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Vineyards Are Laying the Groundwork for a Regenerative Farm Future

Civil Eats

But even during these dormant months, across 17 rolling acres just 30 miles east of Washington, D.C., Three acres of meadows provide habitat for insects. Compared to staple crops like corn and rice, wine grapes barely occupy a speck of the world’s farmland, at about 18 million acres.

Farming 122
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How Crop Insurance Prevents Some Farmers From Adapting to Climate Change

Civil Eats

Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. He was specifically denied coverage for harvested crops grown in the grasslands.

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