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Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to feed the world, can no longer feed its own population. The number of U.S. full_link READ MORE Can cities grow enough food to feed their citizens?
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. farms decreased by nearly seven percent, falling below two million, and total farmland fell by two percent.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. coli poisoning in their water. “I
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” farmland toward regenerative practices by the end of the decade.
After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute.
billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects. For decades, efforts to cut fossil fuel emissions have focused on power plants, factories, and automobiles, not farmland. Agriculture has just not been at the table in a meaningful way,” says Thomas.
A recent study from the USDA’s Economic Research Service found that just two giant seed companies —Bayer and Corteva—accounted for nearly three-quarters of planted corn acres and two-thirds of planted soybean acres in the United States between 2018 and 2020.
Just blocks from the traffic-clogged bustle of Rio’s boulevards, the Jardim Botanico do Rio de Janeiro is a remaining 130-acre patch of the rainforest from which the city was carved three centuries ago. Locals and tourists alike go there to enjoy the bounty of Brazil’s legendary abundance of plant and animal life.
To make way for those industrial fields of palm trees, some 30,000 acres of rainforest were cut down, a swath of destruction that one Indigenous leader called an act of “eco-genocide.” He marveled at the efficiency of the African oil palm, which can produce five times as much edible oil per acre as corn or soy.
The newly freed men and women desired land from the government, which resulted in an ordinance for the redistribution of 400,000 acres of land from South Carolina to Florida for the four million freedmen. After the antebellum plantation system ended, exploitative and oppressive systems continued through the sharecropping system.
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