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Albania: A lesson in localism

Sustainable Food Trust

Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Until 1990, the system of collective farms in a country that had been able to utilise its abundant water to irrigate most farmland, meant Albania was self-sufficient in food. Today, the average holding is 1.4

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

They disperse seeds, pollinate, and transfer nutrients across landscapes, supporting healthy plant populations, and they alter their environments in ways that enhance biodiversity. land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. They even mitigate climate change.

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As Saltwater Encroaches on Farms, Solutions Emerge from the Marshes

Civil Eats

John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” Meadows for the term that residents of the region use to refer to the vast marshes that create a fluid transition between solid ground and the water of the Delaware Bay.

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How Crop Insurance Prevents Some Farmers From Adapting to Climate Change

Civil Eats

Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. I just seed the minimal level of 10 pounds [of flax] an acre with my peas.

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