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WILD SCIENCE FICTION

The Lunatic Farmer

Farmland values will collapse by 40-80 percent. This 485 million acres equates to 13 times the size of Iowa, an area almost the size of the Louisiana Purchase. The volume of crops needed to feed cattle in the U.S. will fall by 50 percent from 155 million tons in 2018 to 80 million tons in 2030.

Science 90
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Are environmentalists barking up the wrong tree when it comes to land use?

Sustainable Food Trust

Last year we produced an acre of carrots for schools in West Wales, using no chemical fertilisers or pesticides. This was because traditional farming systems allowed the field to be a habitat for the vast range of species which used to coexist in the understory of crops or grasslands, without unduly compromising productivity.

Food 78
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Texas statewide soil health research to benefit farmers, economic return

AgriLife Today

of Arizona will seek to improve soil health across 12,000 acres of commercial farmland in Texas to enhance quality of life and economic return for farmers. Texas A&M AgriLife Research, MyLand Company Inc. Research efforts over the.

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Opinion: Canada’s Ag Policies Need to Better Serve Local Farmers and Communities

Modern Farmer

A range of issues plague the current system, including corporate consolidation , farmland concentration in the hands of non-farmers and foreign buyers , pollution and animal welfare issues , as well as soil erosion and the poor treatment of migrant workers.

Farmland 121
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Lunch and Learn: Ethanol, Implications and a Livelihood

Wisconsin Farmers Union

All registrants to Groundswell should watch the webinar so that attendees may be working with information that is current and accurate based on the science available to us now. It is likely that the ethanol industry has supported an increase in corn-growing acres, estimating it to be about 1% of the corn acres in the U.S.,

Acre 52
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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze. The fire burned right around them,” says the 73-year old rancher and owner of Diamond B Ranch, noting the intact areas—some as big as a quarter acre. That’s the fight I’m in,” Balthazar adds.

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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. Catherine’s grandparents became the tenants in 1967 and they later managed to buy the house and outbuildings and 28 of the 61 acres that made up the farm.

Farming 145