This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
When farms are continually consolidated—when there is one 5,000-acre farm in a community, for example, instead of 50 100-acre farms—fewer people remain in rural areas. Recognizing the value of farmland and the fact that, as a popular phrase goes, “they’re not making any more land,” investors are buying up agricultural acreage.
Consider Lukas Walton, Tom’s cousin, who is using a $2 billion venture capital fund to invest in organic chicken, grass-fed dairy, plant-based supplychains, and ag-tech, while supporting food access and fisheries innovations with his philanthropy. Rosmann’s 700-acre organic operation is an anomaly in the region.
A range of issues plague the current system, including corporate consolidation , farmland concentration in the hands of non-farmers and foreign buyers , pollution and animal welfare issues , as well as soil erosion and the poor treatment of migrant workers.
The increased profit of corn has meant more corn is grown which has resulted in a 5% increase in erosion and nutrient leaking into public waters as acres are converted from perennial management or kept in row crops. about 300,000 acres from 2002 to 2014. In the US we are cultivating fewer and fewer acres each and every year.
(Photo credit: Paige Hodder) Farm stops operate quite differently from typical mainstream grocery stores like Kroger or Albertson’s, which rely on industrialized food systems and complex supplychains. percent, from 434 acres to 463 acres. From 2012 to 2022, the number of farms in the U.S. In 2023, the store made $6.5
With nearly 32 million acres impacted and over 700,000 landowners affected, the devastation has been profound, particularly for those growing high-value crops like cotton, corn, and soybeans. As agricultural professionals and landowners begin to assess the damage, it’s clear that recovery will take time and significant resources.
Calculating carbon emissions from agricultural practices is a topic that has been garnering a lot of attention recently, especially as end-users of ag products start examining the sustainability of their entire supplychain. Consumers would also see supplychain transparency.
As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.
Secure access to affordable, quality farmland is the top challenge facing the passionate young people across the country who are stewarding land and feeding their communities. Young farmers desperately need access to quality, affordable farmland.
During that same time, production has grown, as only farms of more than 200 hectares (approximately 400 acres) have increased in number. According to the recently released 2022 Census of Agriculture , the largest four percent of US farms (2,000 or more acres) control 61 percent of all farmland.
American Farmland Trust and Sierra View Solutions released Agricultural Carbon Programs: From Chaos to Systems Change at a recent meeting of the Soil and Water Conservation Society annual conference in Des Moines, IA. million acres, which is only about 6% of U.S. Today, cover crops are used on 15.4
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
Both durable and efficient, with no need for farmland or vast amounts of water, it threatened to leave natural fibers like cotton in the dust. Textiles are a major source of microplastics in the ocean, where they weave their way into the food chain, causing untold harms to marine life. percent of the world’s farmland but uses 4.7
Despite this, regional food supplychains have long been under-funded and under-resourced. farmland owners identify as white. Farmers worked overtime to make up for and build this infrastructure on their own. This deeply inequitable history has resulted in our current landscape where 98% of U.S.
acres of land divided into two fenced in areas, or paddocks. acres of land. And we could take 1,000 acres, 10,000 acres, or 1 million acres, and we’d know exactly what to do. acres, mature hazelnut trees will produce around 800 to 1,200 pounds of nuts. Most farmers raise more than one flock.
When farmers have secure, equitable access to land, they contribute to national food security, strengthen local supplychains, grow rural economies, and build climate resilience. An investment in access to farmland in the next farm bill will generate immense returns for taxpayers. “The
For farmers and agribusinesses, the idea of sustaining farmland for future use is not new. Greening the food supplychain requires efficient methods to connect grain buyers with sustainable grain growers, and buyers will want to be assured that the grain they’re buying really was grown sustainably. from 2022 to 2030.
Those lesser-known companies tend to operate up the supplychain, and include Bayer and Syngenta, which sell the seeds farmers need and the pesticides they’ve come to rely on, and Nutrien and CF Industries Holdings, which manufacture synthetic fertilizers. Does any of that sound familiar?
If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 In 1920, Blacks owned or operated 14 percent of all farmland in the U.S.; In the Delta, it is around 1 percent, and those farms cover, on average, less than 100 acres. today it is less than 2 percent.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Yet their pervasive use—along with farmland, plastics cover everything from individual seeds to bales of hay and packaged produce—has allowed them to plant themselves deeply in our food supply. Mitigation requires slashing production and consumption, he adds, and increasing recycling and reuse all along the supplychain.
Lastly, the Local and Regional Food Systems campaign seeks to strengthen local food systems by investing in local infrastructure and food supplychains while purchasing food from small, local farms and from farmers from socially disadvantaged populations that can go to schools and food pantries. The warehouse at The Good Acre.
And during the environmental and societal reckoning of the pandemic—not to mention the collapse of the industrial food supplychain—the work of these regenerative farmers became more meaningful than ever before. These two questions launched me on the journey to write this book. But it was only later that I learned of their urgency.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. As we enter a new quarter century, here are 125 organizations to follow and support in 2025. agricultural policy.
A fourth-generation small Midwestern farmer, Hemmes works more than 900 acres entirely on her own year in and year out. The conditions impacted crop yields, livestock, the transportation of goods, and the larger supplychain. And yet, heat is also already the deadliest extreme weather event in the U.S.,
The local and regional food systems that support this network of local producers, retailers, and consumers are receiving growing recognition and support for their unique value add every time we experience a global supplychain disruption (such as the war in Ukraine, the COVID-19 pandemic, and climate change).
Farmland values will collapse by 40-80 percent. agriculture industry—currently running at about 150 million barrels of oil equivalent a year—will disappear as all parts of the supplychain related to growing and transporting cattle are disrupted. The volume of crops needed to feed cattle in the U.S.
But we aren’t set up to grow our entire 40 acres of tillable fields in carrots or potatoes. Likewise, the majority of farmland in the US relies on artificial fertilizers. How can we create shorter supplychains, both to and from the farm? It would take a couple years and likely a million bucks to make that change.
This rule may seem counterintuitive at first, but an industry expert told me that Walmart implemented it to manage its own supplychain risk. Farmland is worth over $23,000 an acre right now in Iowa. It requires that no more than 30 percent of their sales come from Walmart. The question is what we do with that?
Despite the beauty of the surrounding farmland, food was often scarce. For more than 30 years, the Thompsons had farmed on 20 acres, growing tomatoes, green beans, and squash—basic crops meant to provide food for themselves and the local community.
The newly freed men and women desired land from the government, which resulted in an ordinance for the redistribution of 400,000 acres of land from South Carolina to Florida for the four million freedmen. After the antebellum plantation system ended, exploitative and oppressive systems continued through the sharecropping system.
ARC and PLC payments are made not according to a farm’s real-time planting, but historical base acres. The National Sustainable Agriculture Coalition (NSAC) views historical base acres as a safeguard against farmers “planting the program,” or planting commodities according to projections each season specifically to trigger payments.
million acres of farmland are involved as of January 2025. Linking Hunger, Nutrition, and Health Early in Bidens presidency, a confluence of factors including pandemic supply-chain disruptions, climate change, and corporate price gouging caused food prices to soar around the globe, including in the U.S.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content