Remove Acre Remove Fertilizer Remove Grain
article thumbnail

Food as Filler OR Food as Medicine?

UnderstandingAg

The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), is losing an average of two tons of topsoil per acre annually. and various production technologies.

Food 102
article thumbnail

Across Farm Country, Fertilizer Pollution Impacts Not Just Health, but Water Costs, Too

Civil Eats

When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Lee Tesdell is the fifth generation to own his family’s 80-acre farm in Polk County, Iowa. And farmers know they’re going to lose some fertilizer. ppm for nitrates.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center.

Grain 138
article thumbnail

Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Created on Madagascar and practiced in about 60 countries today, SRI has been shown to increase grain yields, sometimes twofold. Per calorie, though, rice produces fewer emissions than most staple foods, including meat, fish, eggs, dairy, and even other grains like wheat and corn. acres are reserved for vegetables.

article thumbnail

Growing Healthy Soil and Grass Regenerates Minnesota Farm, Farmer and Family

UnderstandingAg

When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable. Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax.

Farming 92
article thumbnail

Transforming the Delta

Food Environment and Reporting Network

Theyre as fertile as can be. The history of how this happenedhow one of the countrys most fertile farming regions became a knot of poverty, hunger, and racial injusticeis complicated and painful. If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5

Acre 108
article thumbnail

Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.