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Young Farmers Cultivating Change

Modern Farmer

Graeme Foers Lost Meadows Apiaries & Meadery Location: Essa Township, Ontario, Canada Age: 33 Years Farming: 13 Tell us a bit about your farm: My farming season begins early February with the maple syrup season. I keep the honey separate from each meadow and each month. Why farming? What drew you to it as a livelihood?

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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 138
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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. Deer, for example, help cycle nutrients and fertilize soil. A good example is Christina Allen’s 10-acre farm in Maryland. The burgeoning human population, however, means agricultural impacts are only set to increase.

Farming 105
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Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

Graves looks at how the country-wide shift from traditional mixed farms with carefully managed infield-outfield systems to mass livestock farming – primarily of sheep – has taken its toll. The book also features a range of farmers, from new entrants getting to grips with the landscape to older farmers struggling with issues of succession.

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