Modern Farmer

JULY 4, 2024

Graeme Foers Lost Meadows Apiaries & Meadery Location: Essa Township, Ontario, Canada Age: 33 Years Farming: 13 Tell us a bit about your farm: My farming season begins early February with the maple syrup season. I keep the honey separate from each meadow and each month.

Cultivation 108

Cultivation Meadow Farming Farming 108

Civil Eats

JUNE 27, 2024

Rich in minerals, kelp grows quickly and doesn’t require fertilizer. That excess nutrient runoff, combined with warmer waters, essentially fertilized the growth of harmful algal blooms yet again that year. However, wild West Coast seagrass meadows and kelp forests are declining, and that makes Hill very worried.

Harvest 144

Harvest Harvesting Harvester Farming 144

Modern Farmer

FEBRUARY 20, 2024

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 143

Food Pasture Livestock Poultry 143

Civil Eats

MAY 6, 2024

land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. Deer, for example, help cycle nutrients and fertilize soil. A good example is Christina Allen’s 10-acre farm in Maryland. The burgeoning human population, however, means agricultural impacts are only set to increase.

Farming 143

Farming Farming Pesticide Agriculture 143

Sustainable Food Trust

JUNE 28, 2023

SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. We farm 300 acres, and each field has its own unique identity, character and distinctiveness.

Farming 52

Farming Farming Meadow Straw 52

Sustainable Food Trust

AUGUST 6, 2024

One of the farms mentioned in the book is Cannerheugh Farm in Renwick, a 360-acre farm, where Nic and Paul Renison produce 100% pasture-fed beef, as well as pastured eggs, chicken and pork. The book also features a range of farmers, from new entrants getting to grips with the landscape to older farmers struggling with issues of succession.

Food 98

Food Farming Farming Processing 98

Civil Eats

SEPTEMBER 20, 2023

Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. I just seed the minimal level of 10 pounds [of flax] an acre with my peas.

Crop 145

Crop Yield Farming Farming 145