article thumbnail

Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 140
article thumbnail

Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. Deer, for example, help cycle nutrients and fertilize soil. A good example is Christina Allen’s 10-acre farm in Maryland. The burgeoning human population, however, means agricultural impacts are only set to increase.

Farming 95
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Can Seaweed Save American Shellfish?

Civil Eats

Rich in minerals, kelp grows quickly and doesn’t require fertilizer. That excess nutrient runoff, combined with warmer waters, essentially fertilized the growth of harmful algal blooms yet again that year. However, wild West Coast seagrass meadows and kelp forests are declining, and that makes Hill very worried.

Farming 101
article thumbnail

How Crop Insurance Prevents Some Farmers From Adapting to Climate Change

Civil Eats

Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. I just seed the minimal level of 10 pounds [of flax] an acre with my peas.

Crop 116
article thumbnail

Fifty years of nurturing nature

Sustainable Food Trust

SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. We farm 300 acres, and each field has its own unique identity, character and distinctiveness.

Farming 52