UnderstandingAg
OCTOBER 29, 2023
Root crops and tuber beds are generally clean and free of residue after harvest, which make them an easy location to direct seed with any seeder, or broadcast seed, followed by applying a straw mulch. If you live in a high-rainfall climate, I recommend applying straw mulch after seeding to reduce crusting and soil loss.
Civil Eats
MARCH 11, 2024
He mostly grows salad greens across 3 acres of farmland. It is always covered with straw, leaf mold, or wood chips,” says Leah Penniman, the co-founder of Soul Fire Farm in upstate New York. “We Those are nitrogen-rich plants, and nobody’s applying fertilizer,” he says.
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Civil Eats
JULY 17, 2023
Over that time, only a handful of smaller-scale research projects have attempted to document current sediment contaminants on what is now almost 20,000 acres of exposed playa that is adding dust to the region’s already poor air quality. But the effort is woefully behind schedule. As of March 2023, only 290 had been completed.
Modern Farmer
MARCH 1, 2024
In addition, most natural fibers are grown conventionally, which often means heavy use of pesticides, synthetic fertilizers and genetically modified or treated seeds. Cotton growing at Viriditas Farm, where rotational crops like heirloom Sonora wheat bolster root material and straw to build soil organic matter with each crop year.
Sustainable Food Trust
JUNE 14, 2023
In 1951, pioneering organic farmer, Frank Newman Turner, took up the theme in his book, Fertility Farming , referring to mycorrhizal associations he writes (p.50), ” By ‘short-circuit’ feeding, he means the use of artificial fertilisers.
Sustainable Food Trust
JUNE 28, 2023
SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. We farm 300 acres, and each field has its own unique identity, character and distinctiveness.
Civil Eats
APRIL 29, 2024
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation family farm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
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