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The Canadian Alliance for Net-Zero Agri-food (CANZA) views itself as an organization that sits somewhere in the matrix of quantifying soil carbon, working with farmers, and connecting supply chain players. Nick Betts, managing director of CANZA, says that the alliance emerged out of a need to connect different points in the value chain.
Unless you count volcanic eruptions out at sea (and we don’t), every year there are fewer and fewer acres available for growing food, building houses, or setting aside for habitat. The decision of what should be built where or how land should be used is a complicated, complex, and controversial topic. In this episode of.
It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. The post US industrial agriculture at a glance appeared first on Food Politics by Marion Nestle.
I’m particularly interested in Romaine because it is one of those foods that t urns up frequently in food poisoning incidents. The cost analysis, which concludes that it takes about $17,000 an acre to produce Romaine, does not factor in fmeasures to assure safety. Neither do I. But what it does consider is impressive.
million (down 7% from 2017) Average size: 463 acres (up 5%) Total farmland: 880 million acres of farmland (down 2%), accounting for 39% of all U.S. If you want to know about food for people , you can looik at Table 36. We should not be growing food crops to produce automobile fuel. For the full report itself, go here.
Across the province, acreage for the entire oilseed crop typically checks in around 40,000 acres, with about one third of the crop being planted in the fall, the rest being spring canola. Over the past five year years, however, winter canola has been gaining momentum in. Read More Winter canola fields are popping up all over Ontario.
Wild Kid Acres in Edgewater, Maryland is a farm dedicated to responsible livestock and land stewardship. A trip to a farm in Cameroon inspired Gerardo Martinez, owner of Wild Kid Acres, and his family to begin the search for their own farm property. We’re working on our talent pipeline,” Martinez tells Food Tank.
“Farmers are excellent stewards of the land and resources they use to produce food, fiber and fuel for their communities and the world. The USDA Economic Research Service reports the number of farmers and acres of land in farms is on a downward trend. had 2 million farms in 2022, down from 2.2 million in 2007, and the U.S. territories.
This designation helps sustain Native culture, reassure public health, and encourage state food sovereignty. Food and Drug Administration (FDA) has yet to embrace these benefits. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.
Most of Brazil’s jump in production is due to a 40% increase in planted acres for soybeans and 33% for corn. Demand for food will incentivize Brazil to plant even more acres, but there are logistical challenges at play.
Samples were collected from irrigation waters, soil, sediments, air/dust, animal fecal material, wildlife scat, and other sources across approximately a 54 mile (7,000 acres) area of the southwest growing region.” [ It’s about time the FDA did this ]. Here is food safety lawyer Bill Marler’s comment. Comment Foster dialogue?
Farm Action , an organization devoted to stopping corporate agrocultural monopolies and building fair competition in rural America, has issued a short report, Balancing the US Agricuiltural Trade Deficit with Higher Value Food Crops. food system focuses on feed for animals and fuel for automobiles. of US farmland. Make them happen!
Potassium deficiency can cost soybean growers as much as five to seven bushels per acre if the levels of the key nutrient sink below critical vales. Read More Potassium deficiency can cost soybean growers as much as five to seven bushels per acre if the levels of the key nutrient sink below critical vales.
Patrick Holden discusses how the centralisation of the food system has given rise to an atmosphere of paranoia about bacteria, which, in turn, is placing a disproportionate regulatory burden upon small producers and processors. After all, if something went wrong, thousands or even millions of people could get sick.
Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. farms producing food for consumption has been steadily declining for years, making us more reliant on other countries as we resort to importing necessary foods. Whos gonna grow our food? The number of U.S.
Food justice reporting has been a cornerstone of Civil Eats’ coverage since we launched 15 years ago. This year, we further explored how people are working toward food justice in their communities. We are committed to elevating the voices of people who produce our food, as well as those who are affected by its production.
Together theyve burned nearly 40,000 acres of urban Los Angeles. Through food, residents who have lost everything are finding sustenance for body and soul, and hospitality workers are collaborating to help the best way they know how. Farmers market food giveaways will take place on Wednesdays starting January 22 from 10 a.m.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.
Founder Trisha Bates offers a variety of services focused on food education to help transform urban space into food production sites. Urban American Farmer hosts farming courses to increase consumer awareness about sustainable food sourcing and growing practices.
Across the city of Atlanta, Georgia, many organizations are working to build a food system that centers community wellbeing with the health of the planet. On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “ Empowering Eaters: Access, Affordability, and Healthy Choices.”
In Ontario, typically one to four per cent of the soybean acres fail to establish adequate plant stands and. In Ontario, typically one to four per cent of the soybean acres fail to establish adequate plant stands and. Read More Strong plant stands can set a soybean crop up for big yields. Read More
In northern Louisiana, the organization Shreveport Green is working to address shortcomings in local and regional food systems and ensure that communities have access to fresh, nutritious food. And according to Feeding Louisiana, there are severe gaps in food security for communities of color in northern Louisiana.
Theyve got their eyes on one: the food system.” Theyve got their eyes on one: the food system. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels.
Photo courtesy of Lindsey Beatrice “Our vision is a strong, resilient, environmentally sustainable and equitable local food system,” says Virginia Ortiz, GoFarms executive director. Founded in 2014, GoFarm started with its local food share program (essentially a CSA curated from multiple farms ).
It’s been that kind of year, says Ontario Ministry of Agriculture, Food and Agribusiness soybean specialist Horst Bohner as growers in rain-soaked areas of the province make a final dash to plant soybean acres. It’s late June and growers are still planting soybeans in Ontario. Read More
The post Weekend reading: Regenerative Agriculture appeared first on Food Politics by Marion Nestle. I could hardly fall asleep. This book is Cummins’ living memorial.
When Maximina Hernández Reyes emigrated from Oaxaca, Mexico, to Oregon in 2001, she was still learning English, had no idea where the food pantries were, and knew very few people. Hernández Reyes was able to secure a small plot in the community garden and started growing food for her family. This was just the beginning.
Like so many Indigenous communities, the Hualapai experienced outsized food insecurity during the pandemic. The northwestern Arizona tribe received sporadic food donations through a local church but wanted to take matters into its own hands. From there, Ford foresees this as the first cohort of many.
The food systems advocate, land steward, and beekeeper came of age during the civil rights movement in Kentucky and has spent five decades working for social and racial justice. In 1972, he founded the Good Foods Co-op in Lexington. Jim Embry sees tending to land as a sacred and spiritual responsibility.
When she moved to Oregon in 2006, she noticed a contrasting lack in access to culturally relevant foods, which has been a driving force behind her decades-long work championing Indigenous food sovereignty through agriculture, advocacy, and activism. Many tribes in Alaska are very intertribal, sharing similar foods and waterways.
acre market garden farm that supports people with disabilities work together to grow healthy food, beautiful flowers, and build lasting friendships. Learn how farm grant is helping Common Roots Farm, a 4.5-acre
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
The Tribal Elder Food Box (TEFB) Program started in 2021 with the goal of increasing access to nutritious, culturally meaningful foods for Tribal members over 55 years old. Since then, the program has distributed over 94,500 Tribal Elder Food Boxes. She sees the TEFB Program as a great example of how to improve the food system.
Its quarter-acre lot houses custom-built tool sheds and water pumps, solar panels for charging phones and e-bikes, and a motorized sifter designed by Benn. Meanwhile, local residents are educated and empowered to manage their own waste, less pollution goes into transporting and processing food scraps, and community bonds are deepened.
They acquired 38 acres of land for the Center’s work, where they plan to celebrate and teach visitors about the foodways of the African Diaspora. I put a GoFundMe together to purchase Black land which I thought would be sacred enough to hold information about Black agriculture,” Lipscombe tells Food Tank. she tells Food Tank.
acre organic urban farm in the impoverished Englewood community on Chicago’s South Side, was destined for marketplaces within the city’s more affluent communities. Located on 10 acres of land 84 miles southwest of Chicago, it offered a workforce development program for people experiencing housing instability. But when Janelle St.
During a Summit hosted by Food Tank and the Natural Resources Defense Council (NRDC) during Climate Week NYC, panelists connected the dots between ecosystem health, food waste, and policy levers that can be utilized to protect the future of the climate. Watch the full Summit on Food Tank’s YouTube channel.
READ: How to apply for food aid and assistance in New Jersey But Mustafa said serving Essex County residents isn’t easy when governments don’t consider urban farming as a viable solution to bring affordable, fresh food to food-insecure communities. What happens to this food waste now that we can’t accept it?
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. But outcomes of the land don’t show the whole picture in a globalized food system. But it’s not quite that simple.
To great fanfare and media blitzes, the Food and Drug Administration (FDA, or FDuh) has announced a new Unified Human Foods Program, designated the biggest shake-up at the agency since its inception. They carefully placed all these food items in one end of the worm box. All the students spent half a day a week at the farm.
When Mark Joseph began noticing reports about food prices climbing due to inflation and other economic factors, he started looking into options on how to cut food costs. Communal gardening is the practice of growing food in a collectively shared space. Joseph joined a local community garden project just outside St.
million acres of farm and ranchland across the country. Even more impressive is that the area covered by crop insurance has grown by more than 205 million acres since the 2018 Farm Bill was enacted, a 61% increase. And lawmakers are clearly succeeding – to the tune of 205 million acres in the past five years alone.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Walla Walla Community College hopes to offer surplus agricultural products at its food pantry, too. who will direct the new project. “As
The tribe only owns roughly 27,000 acres of its 120,000-acre reservation, after U.S. In the past five years, three Nebraska tribes—the Winnebago, the Iowa Tribe of Kansas and Nebraska and the Ponca Tribe of Nebraska—have bought a combined 3,000-odd acres of farmland that was once theirs. But that reality is starting to change.
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