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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. Catherine’s grandparents became the tenants in 1967 and they later managed to buy the house and outbuildings and 28 of the 61 acres that made up the farm.

Farming 145
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 143
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Meet the Flavor-Focused Farmers Cultivating More Than a Thousand Crops

Modern Farmer

The fields at Norwich Meadows Farm, however, are more akin to a time capsule—or even a treasure chest. With their meticulously selected collection of approximately 1,300 crop varieties, farmers Zaid and Haifa Kurdieh have gathered generations of global agricultural activity on about 250 acres in Chenango County, New York.

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Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

Graves draws upon the example of Troed y Rhiw Organics in Ceredigion, run by the Sustainable Food Trust’s Editor, Alicia Miller, and her partner Nathan Richards. Agriculture had not yet quite arrived as a practice and food was abundant.

Food 98
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We Bought a Home with a Sterile Suburban Yard. Our Journey To Bring Life Back is Just Beginning

Modern Farmer

We had grand plans to install a curated pollinator garden in the front and a vegetable garden with a managed meadow in the back. I knew that the US’s 40 million acres of lawns contribute to greenhouse gas emissions through consistent mowing and drink up to nine billion gallons of water daily.

Meadow 117
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Vineyards Are Laying the Groundwork for a Regenerative Farm Future

Civil Eats

But even during these dormant months, across 17 rolling acres just 30 miles east of Washington, D.C., Three acres of meadows provide habitat for insects. “If Compared to staple crops like corn and rice, wine grapes barely occupy a speck of the world’s farmland, at about 18 million acres.

Farming 143
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Albania: A lesson in localism

Sustainable Food Trust

My idea of heaven is the 100 hectares of cultivated ground that provide a livelihood for the 50 plus families who work the land in Miras and who produce more than enough food to feed the entire community of 600 families. Although processed foods are gaining ground, urban Albanians remain deeply connected to the land.

Seeding 124