Remove Acre Remove Food Remove Ploughing
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It’s not the plough, but the how!

Sustainable Food Trust

As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.

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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. But outcomes of the land don’t show the whole picture in a globalized food system. But it’s not quite that simple.

Food 98
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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. Catherine’s grandparents became the tenants in 1967 and they later managed to buy the house and outbuildings and 28 of the 61 acres that made up the farm.

Farming 145
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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

For every acre planted in winter cover, the conservation district would pay the farmers $50. Faribault County farmer Tim Perrizo was able to pay for a custom aerial cover-crop seeding for one of his 70-acre fields. Tilling 1,000 acres three times in the spring takes a lot of time. In 1970, he was awarded a Nobel Peace Prize.

Farming 52
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More things in Heaven and Earth: Mycorrhizal fungi, ploughing, no-till and glyphosate

Sustainable Food Trust

But will the current trend away from ploughing towards direct drilling and the accompanying use of glyphosate bring the benefits advocates claim, or could this make matters even worse? Richard Young follows on from his article, Speed the plough or the direct drill and sprayer?

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Organic Farming for Ecosystem Biodiversity & Diversity – Larchgrove Farm, Barrhead County

RR2CS

For Jenna and Thomas, both teachers by trade, it was always a dream to build a life off-grid and grow organic food for their community. Instead, they set their sights northwest of the city and came to fall in love with 160-acres of “rough northern bush” in Barrhead County.

Farming 52
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Why we’re in a critical period in the development of regenerative agriculture

Agritecture Blog

CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. At Arla Foods , its UK emissions are 4.8MtCo23 and 83% of those come from its farms. Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.