Remove Acre Remove Food Remove Ranching
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Food as Filler OR Food as Medicine?

UnderstandingAg

farm production more than doubled, and farm size increased from an average of 215 acres in 1950 to 464 acres in 2023. is losing an average of two tons of topsoil per acre annually. The mineral and phytonutrient content in the majority of the plant and animal foods we consume has declined by between 20% to over 50%.

Food 98
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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. We don’t have to invest in huge buildings.

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Why Are Family Farms in Trouble?

Modern Farmer

Farmers helped build the country, and most of us depended on their products for the food we eat. Americans now eat fast food one to three times a week on average. Between 1998 and 2023, our reliance on imported food has tripled. Eagle Rock Ranch. Cathryn Kennedy, food operations manager at the North Smithfield, R.I.

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With 80+ Speakers, Join Us in Bringing Food to the Forefront of Big Conversations at SXSW

Food Tank

A version of this piece was featured in Food Tanks newsletter, released weekly on Thursdays. For decadescertainly for most of my careerdiscussions about food and agriculture systems have been pushed to the sidelines. Political leaders are recognizing that food is central to climate solutions. But thats changing now.

Food 105
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Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?

Civil Eats

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. “The fence is inhumane: Elk behind the fence aren’t allowed to roam, move, look for healthy food and healthy waters.” For many, the tule elk are a clear priority.

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This Is the Season of Food and Environmental Storytelling!

Food Tank

A version of this piece was featured in Food Tanks newsletter, released weekly on Thursdays. Growing season is still a few months away herebut with exciting festivals like Sundance and SXSW taking place in this first part of the year,lets think about this time as the season of food and environmental storytelling!

Food 52
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. It’s a longstanding problem, and it’s spreading. But ranchers have been slow to embrace it. He loves the results.

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