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farm production more than doubled, and farm size increased from an average of 215 acres in 1950 to 464 acres in 2023. is losing an average of two tons of topsoil per acre annually. The mineral and phytonutrient content in the majority of the plant and animal foods we consume has declined by between 20% to over 50%.
They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. We don’t have to invest in huge buildings.
Farmers helped build the country, and most of us depended on their products for the food we eat. Americans now eat fast food one to three times a week on average. Between 1998 and 2023, our reliance on imported food has tripled. Eagle Rock Ranch. Cathryn Kennedy, food operations manager at the North Smithfield, R.I.
A version of this piece was featured in Food Tanks newsletter, released weekly on Thursdays. For decadescertainly for most of my careerdiscussions about food and agriculture systems have been pushed to the sidelines. Political leaders are recognizing that food is central to climate solutions. But thats changing now.
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. “The fence is inhumane: Elk behind the fence aren’t allowed to roam, move, look for healthy food and healthy waters.” For many, the tule elk are a clear priority.
A version of this piece was featured in Food Tanks newsletter, released weekly on Thursdays. Growing season is still a few months away herebut with exciting festivals like Sundance and SXSW taking place in this first part of the year,lets think about this time as the season of food and environmental storytelling!
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. It’s a longstanding problem, and it’s spreading. But ranchers have been slow to embrace it. He loves the results.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
full_link READ MORE Mending Hawaii’s food insecurity with breadfruit. They spend each day at a different farm, ranch, or cultural learning program area throughout rural Kohala with various organizations. Food served on boards from a harvested kiawe tree. At each location, they have plots with different varieties of kalo.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
She since partnered with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the U.S. Niman Ranch provides the participants with a guaranteed market for their hogs in exchange for upholding high standards of sustainable and humane farming practices. Become a member today by clicking here.
Early in the summer of 2018, a nonprofit few Nebraskans have heard of bought a 22,613-acre chunk of land in Garden County. Box in Salt Lake City, picked up another 3,331 acres of county land, buying it from a Colorado investment company. The Mormon Church now owns about 370,000 total acres of zoned agricultural land in Nebraska.
Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Photography courtesy of Cabriejo Ranch. Photography courtesy of Cabriejo Ranch. But it’s not quite that simple.
From a food safety standpoint, they were still able to keep all crops refrigerated, washed, and handled according to their high standards. The farmers and firefighters worked tirelessly for those weeks and in the end Brisa Ranch was able to save most of their main building infrastructure, tools, and crops.
His is the last ranch before the Bear River—the longest river in North America that does not empty into an ocean—flows into the Great Salt Lake. Ferry must now not only think of his ranch, but his neighbors, and their neighbors, and everyone else in the state, not to mention fish and wildlife that rely on rivers, lakes, and streams.
A version of this piece was featured in Food Tank’s newsletter, typically released weekly on Thursdays. The next few months have the potential to make a huge impact on global food systems. We need to keep repeating this: Food and agriculture systems have to be central to any meaningful discussions of solving the climate crisis.
Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. Williams, his wife Hannah, and their toddler Lyle now live on Williams Family Farms, sustainably and humanely raising pigs and farming about 400 acres of cropland. The best thing about Niman Ranch is how transparent they are.
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. We’re reaching out to keep you in the loop on the amazing All Things Food Summit next week in Austin, Texas, as part of the SXSW festival. Levine , U.S.
55 miles south of San Francisco along Highway 1 lies Pie Ranch. Founded in 2002 by Nancy Vail, Jered Lawson, and Karen Heisler with a vision to create a regenerative farming and food education center.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. He and his wife Nancy own a 150-acre grass-fed beef farm and use a rotational grazing method. He cannot sell that pork to Niman Ranch, which has a strict “no-antibiotics ever” policy.
“Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” Carman didn’t intend to stay on the ranch on which she grew up. She witnessed how difficult it was for them to work the ranch alone. Carman uses the principles of regenerative soil management on the ranch.
The US Department of Agriculture (USDA) has estimated that these dollars will help hundreds of thousands of farmers and ranchers apply conservation to millions of acres of land. Flooding, excessive heat, and drought wreaked havoc on farms and ranches around the country, from California to Texas to Massachusetts.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. But for Diaz, good food is key to good health. That was never the focus of hospitals,” he adds. Davis Med Center.
He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. That amounts to approximately 200 acres in addition to the 220 acres the goats take on each year back at the farm. Photo by Craig Kohlruss.
agriculture and ranching was released in February. Cover crop acres increased to 18 million total acres, a 17% increase, but when compared to total farmland, this represents only 6% of 300 million acres. million acres annually. The pinnacle report on the state of U.S. more than five years ago.
It’s late October and Jon Griggs, manager of Maggie Creek Ranch in Elko, Nevada, still has more than a thousand Angus-cross calves left to wean. It’s been a decent year at the 200,000-acre spread, with enough forage for the 2,000 mother cows and their calves. A beaver is released at Maggie Creek Ranch. Bob Boucher with a beaver.
Conserving farmland underpins a stable local food supply. million full- and part-time jobs were related to the agricultural and food sectors in 2022, which equals 10.4 Most farmers and ranchers could find a buyer willing to purchase their property and develop it, whether into 10-acre ranchettes or 1/8-acre lots,” he says.
In 2019, they connected with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the United States. Niman Ranch offers a guaranteed market for its farmers’ and ranchers’ products in exchange for a high standard of practices. Right now, Steven and Alaina both work off-farm jobs.
A version of this piece was featured in a special edition of Food Tank’s newsletter. I just returned from one of my favorite events, the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, at which Food Tank is honored to co-host an Educational Summit. But now, he says that he confidently plans for the future.
We looked into how the next farm bill could best tackle some of the biggest problems related to food and ag, from climate change to food insecurity. Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change? This Farm Bill Could Reshape the Food System. We Explain Why. in September.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acreranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
Now let’s take a look at some of the economic costs and benefits of addressing erosion on farms and ranches. To determine the cost of erosion, I used the NRCS tolerable soil loss or “T” value for our farm of 5 tons per acre. Despite the complexity, 5 tons per acre per year is a reasonable estimate for the Midwestern U.S.
Some relied on prairie dogs for nourishment during thin times, or used them as a ceremonial food. Residents periodically pop out of doors to grab food, gossip about the neighbors and scan for danger. But in 1981, a northern Wyoming ranch dog proudly presented his owners with his most recent treasure: a dead ferret.
agriculture, food systems, and rural communities.” tons of American agricultural soil per acre, costing farmers and ranchers US$44 billion annually and taxpayers nearly US$100 billion. At the same time, skyrocketing input costs squeeze farmers’ margins, hurting rural economies and jacking up food prices for consumers.
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. She’s also put millions of philanthropic dollars into a demonstration farm in Oregon.
For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. million-acre Cheyenne River Sioux Reservation , where she grew up, the county is among the poorest areas in the United States. Encompassing part of the 1.4-million-acre
This post explores some of the high-level themes from across the Census, while the subsequent post will take deeper dives into conservation and local foods. million farms and ranches across the U.S. – At the same time, the average size of farms increased slightly to 463 acres, a trend that has continued since the 2012 Census.
The Local Food Producers Bill, if passed, will help identify and create a legal definition for “Local Food Producers”, independently-owned farms operated on less than 500 acres who sell direct to their local community. Proposal: AB 1197 (Hart) will define and identify local food producers.
Recognizing the vital role that four-legged friends often play on family farms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods. The largest cattle industry event of the year will be held in the heart of Music City, home of honky-tonks, history and hearty food. Genetic improvements within the U.S. The Nelson A.
This is where data becomes not only invaluable but imperative, helping farmers grow more food while conserving resources; farming smarter, not harder as the saying goes. Monitor Livestock: Many ranches utilize livestock RFID tags to track their herd movements and easily scan and understand their health and wellness.
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