Remove Acre Remove Forage Remove Greenhouse
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Good Goats Make Good Neighbors

Civil Eats

He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. That amounts to approximately 200 acres in addition to the 220 acres the goats take on each year back at the farm. Photo by Craig Kohlruss.

Acre 145
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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

And for grass-fed and finished cows specifically, a longer lifespan equates to more total methane, a powerful greenhouse gas, released into the atmosphere. Not only were the long roots of these native grasses and herbs capable of carbon capture and nutrient retention, they were also a foraged food source for her livestock.

Cattle 136
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. Instead, in 2012, they converted 90 acres of pasture to native warm-season grasses, using their own money and cost-share funding from the U.S.

Ranching 110
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FAO Releases Assessment of Soil Carbon in Grasslands

Food Tank

Below the surface, these crucial ecosystems sequester carbon , drawing it out of the atmosphere where it contributes to the greenhouse gas effect. Many acres of native or unimproved grasslands in the American West are overgrazed and/or managed poorly, leading to soil carbon loss. In terms of the assessment’s impact on U.S.

Livestock 119
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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. However, critics highlight their outsized environmental impact, including excessive water use and pollution caused by concentrated waste, as well as greenhouse gas emissions.

Pasture 142
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Real vs. Fake:  The Consequences of Our Food Choices

UnderstandingAg

It reduces greenhouse (GHG) gas emissions. In the words of Peter Byck, producer of the documentary Roots So Deep , on a 1,000-acre farm that amounts to 54 million gallons more water going into the soil. The standing forage biomass is often 300%+ higher. These include: It is a “greener” alternative to traditional meat production.

Food 96
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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. The spreading of sludge as fertilizer remains legal in all U.S.

Farming 145