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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

After heavy grazing, a mixed summer forage is still building soil. For example, at Eckert’s Farm in Belleville, MO, Chris Eckert has seen extreme freezes killing off parts of his peach orchard. While farmers like Fischer are avid proponents of the need to address greenhouse gas emissions, others may be less certain about that need.

Pasture 93
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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.

Farming 89
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Organic Farming for Ecosystem Biodiversity & Diversity – Larchgrove Farm, Barrhead County

RR2CS

Instead, they set their sights northwest of the city and came to fall in love with 160-acres of “rough northern bush” in Barrhead County. Through careful observation of land and climate, Jenna and Thomas have gradually built two cabins, a greenhouse, an organic market garden, and apiary.

Farming 52
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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)

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