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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

Increased plant diversity builds a more robust soil microbial community, and the increase in brix content helps us improve weight gain on marketable animals and help cows carry better body condition. Early spring grazing is another advantage to having a stockpile of forage. What class of livestock are they?

Pasture 105
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Will I Really Benefit from Grazing My Cover Crop?

UnderstandingAg

Concentrations of minerals in cereal rye forage at several developmental stages when harvested at a 4-inch height. Nutrient removal is a function of not only nutrient concentration but also forage yield. are on a per ton of dry matter basis for the forage. Results from several locations in Iowa (Dahlke, 2019). Boot stage 3.8

Manure 122
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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

Beyond Loleta, Jersey Scoops’ rainbow-labeled pints are making waves at local farmers’ markets, stores, and restaurants. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. “We want to reinvigorate the community and revive Loleta’s dairy legacy.”

Pasture 142
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Large-Scale Ohio Research Project to Explore How Solar and Farming Can Co-Exist

Daily Yonder

Spread across more than 1,900 acres, the 180 MW Madison Fields project will be one of North America’s largest test grounds for research into agrivoltaics — essentially farming between the rows on photovoltaic solar projects. But raising them is “hard to do on 1,000 acres.” Soybeans are one example.

Farming 98
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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

The market for grass-fed beef continues to grow. Not only were the long roots of these native grasses and herbs capable of carbon capture and nutrient retention, they were also a foraged food source for her livestock. Native grasses and herbs store carbon in the ground and provide forage for cattle.

Cattle 136
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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

A few days later, Valley Center bean farmer Mike Reeske, who donated half an acre of his small farm for this crop, was already betting on which seeds would be the winners in the slow and steady race to find a heritage wheat that will grow—with rainwater only—in San Diego County. It makes sense instead of leaving unused fields unplanted.

Grain 138
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. Friendly fescue hit the market in 2000, developed by Pennington Seed, Inc. It’s a longstanding problem, and it’s spreading.

Ranching 111