Fifty years of nurturing nature
Sustainable Food Trust
JUNE 28, 2023
SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. The diversity that the cows graze and eat as forage and the cereals in the parlour, is the ‘blas y tir’ or ‘terroir’ that makes their milk taste sweet and our cheese unique.
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