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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. The disorder, fescue toxicosis, costs the livestock industry up to $2 billion a year in lost production.

Ranching 101
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Ranchers Embrace Virtual Fencing for Greener Pastures 

Modern Farmer

Maintaining and building fences is a yearly job on every ranch, costing at least $20,000 per mile. Environmental benefits Regenerative grazing—or closely managing where and for how long animals forage—is a farming practice that can improve soil health and plant diversity. Ranchers think virtual fencing helps them be more efficient.

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Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?

Civil Eats

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.

Pasture 98
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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. A few sleek Jersey cows from the Foggy Bottoms Boys pastures.

Pasture 93
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Champions of conservation

Todays Farmer Magazine

Focus on forage earns Cope Grass Farms 2023 Missouri Leopold Award Cope Grass Farms of Truxton, Mo., The Copes raise a variety of livestock including grass-fed, grass-finished beef and lamb, acorn-fed pork and pastured duck and turkey. With 500 acres of woodlands, acorns provide a feed source for the Copes’ pigs in the fall.

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