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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. For instance, agriculture can destroy forest habitats that certain bat species, like the endangered Indiana bat or northern long-eared bat , use for roosting and foraging. Agriculture already takes up over half of U.S.

Farming 95
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The whole dam truth

Food Environment and Reporting Network

slide-intro --> The ranching industry’s toxic grass problem By Robert Langellier , March 27, 2024 Buzzkill By Dan Charles , December 18, 2023 How mushrooms can prevent megafires By Stephen Robert Miller , July 10, 2023 A remote Alaska village depended on the snow crab harvest for survival. million acres of the Central Valley.

Orchard 88
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The Healing Power of Collaboration – Timber Ridge, Nanton, Alberta

RR2CS

By Trina Moyles Glen and Kelly Hall have been managing Timber Ridge Ranch, a 480-acre farmland situated an hour south of Calgary near Stavely, Alberta, for over 40 years. Over the last four decades, they have seeded an impressive 5,000 acres, aiming to enhance biodiversity both above and below the soil. Absolutely.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. Mixed summer forage in the Southeast U.S. The mix of species includes sorghum sudan-grass, sunn hemp, cow peas, and millet.

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The Solution to Water Woes Could Lie With Beavers

Modern Farmer

It’s late October and Jon Griggs, manager of Maggie Creek Ranch in Elko, Nevada, still has more than a thousand Angus-cross calves left to wean. It’s been a decent year at the 200,000-acre spread, with enough forage for the 2,000 mother cows and their calves. A beaver is released at Maggie Creek Ranch.

Ranching 120
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).