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When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable. Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax.
This minimizes the use of equipment during the winter months and distributes nutrients to improve forage production and soil health in subsequent years. Now, utilizing bale grazing, Conard explained how he and his wife opened access to seven new bales every 5 to 6 days once pastured forage was no longer available.
land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. For instance, agriculture can destroy forest habitats that certain bat species, like the endangered Indiana bat or northern long-eared bat , use for roosting and foraging. Agriculture already takes up over half of U.S.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.
Our mission was to earn a living as full-time regenerative farmers on just 10 acres in South West Wales. We experimented with a combination of ruminants and agroforestry, perennial crops and poultry, as well as some annual crops. In hindsight, what we did was crazy, but we have no regrets.
Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.
They have also raised other livestock and poultry through the years. Becky raises South Poll cattle as a cow-calf operation, breeds replacement heifers, and sells seed stock on 160-acres of land. Heaven’s Hollow Farm is a commercial Black Angus cow-calf operation that also includes pastured poultry and pork.
I’ve been a rural resident and a regenerative farmer for nearly two decades, currently operating an 81-acre farm in a remote corner of northeast Washington State. Here, Harris recommends a good nighttime shelter to keep poultry and small livestock, such as sheep and goats, safe from predators.
As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.
Industrialized fish, poultry, and meat processing are far removed from consumer consciousness by design—corporations spend millions lobbying lawmakers to resist transparency, and to eschew regulations that hinder maximum profit. The couple decided to grow, in addition to vegetables, an heirloom variety of wheat called Sonora.
poultry farmers in the worst outbreak of the virus since 2022. Altogether, more than 159 million poultry livestock in the U.S. The viruss impacts on the poultry industryand, to a lesser extent, on dairy production may well be the biggest interruption to the U.S. In December, some 13.2 In the first six weeks of this year, 23.5
The US agriculture sector covers 654 million acres of pasture and rangeland for grazing cattle and another 391 million acres to produce corn, soybeans and other field crop monocultures—and all of them pollute one way or another. Could the farm bill address this problem? By 2017, they accounted for only 1.6 percent of the nation’s 3.4
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