Civil Eats

NOVEMBER 20, 2023

For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. million-acre Cheyenne River Sioux Reservation , where she grew up, the county is among the poorest areas in the United States. Encompassing part of the 1.4-million-acre

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Modern Farmer

NOVEMBER 15, 2023

Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. We bought the ranch by forming a land cooperative with three other families and collaborating on different uses of the land,” he said.

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Civil Eats

JULY 2, 2024

The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. More Eyes Per Acre As one of California’s oldest cheesemakers, Rumiano Cheese has a storied presence in the North Coast’s dairy shed. Proper rotational grazing relies on pasture as the primary forage, cutting feed costs.

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ProAg

SEPTEMBER 29, 2023

These much-needed payments are helping farming and ranching operations recover following natural disasters in 2020, 2021 and 2022. Ranchers who lost grazing acres due to drought and wildfire and received assistance through ELRP Phase One will soon receive an additional payment through ELRP Phase Two.

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Civil Eats

DECEMBER 26, 2023

As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust As drought dries up the shallow sea, near a half-million farmable acres in the Imperial Valley, farmworkers living nearby are exposed to toxic dust and airborne pollution from algae blooms. Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?

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Farming Farming Ranching Food 90

RR2CS

JANUARY 3, 2024

By Trina Moyles Glen and Kelly Hall have been managing Timber Ridge Ranch, a 480-acre farmland situated an hour south of Calgary near Stavely, Alberta, for over 40 years. Over the last four decades, they have seeded an impressive 5,000 acres, aiming to enhance biodiversity both above and below the soil. Absolutely.

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Food Environment and Reporting Network

APRIL 25, 2024

slide-intro --> The ranching industry’s toxic grass problem By Robert Langellier , March 27, 2024 Buzzkill By Dan Charles , December 18, 2023 How mushrooms can prevent megafires By Stephen Robert Miller , July 10, 2023 A remote Alaska village depended on the snow crab harvest for survival. million acres of the Central Valley.

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National Sustainable Agriculture Coalition

DECEMBER 8, 2023

In central New Mexico, for example, Christy Everett ’s family ranches, Jones Corona Ranch and Jones Mountainair Ranch, have seen not only hotter, more challenging summers, but a shift in the summer monsoons. Some selections can increase yields and profits per acre.

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Modern Farmer

MARCH 27, 2024

Maintaining and building fences is a yearly job on every ranch, costing at least $20,000 per mile. Environmental benefits Regenerative grazing—or closely managing where and for how long animals forage—is a farming practice that can improve soil health and plant diversity. Ranchers think virtual fencing helps them be more efficient.

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Farmbrite

FEBRUARY 23, 2023

Introduction to Key Metrics When you’re managing a ranch, it's important to track key metrics that tell the story of your herd. The calculation can be done two ways: Using an average of every animal on your ranch, or Using an average of all animals that were born within a certain year (this will only include cows that have calved once).

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Civil Eats

MAY 6, 2024

land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. For instance, agriculture can destroy forest habitats that certain bat species, like the endangered Indiana bat or northern long-eared bat , use for roosting and foraging. Agriculture already takes up over half of U.S.

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Farming Farming Pesticide Agriculture 114

Modern Farmer

JULY 10, 2023

As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.

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National Sustainable Agriculture Coalition

JULY 14, 2023

Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. Mixed summer forage in the Southeast U.S. The mix of species includes sorghum sudan-grass, sunn hemp, cow peas, and millet.

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National Sustainable Agriculture Coalition

AUGUST 28, 2024

Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.

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Farming Farming Agriculture Agriculture 97

Todays Farmer Magazine

NOVEMBER 30, 2023

Focus on forage earns Cope Grass Farms 2023 Missouri Leopold Award Cope Grass Farms of Truxton, Mo., Cope Grass Farms is one of seven farms in Missouri certified by the Audubon Conservation Ranching Program as producing grassland bird-friendly beef. 17 during the Missouri Governor’s Conference on Agriculture in Osage Beach.

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Civil Eats

JUNE 20, 2024

That changed, however, after Moyer and her partner established an organic farm on 10 acres in the Sierra foothills of California. She leans hard into tahini, pairing it with tomatoes and dates; transforming it into a ranch dressing to coat a broccoli salad; or whipping it with sweet potato and harissa for a spicy dip.

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Modern Farmer

DECEMBER 5, 2023

It’s late October and Jon Griggs, manager of Maggie Creek Ranch in Elko, Nevada, still has more than a thousand Angus-cross calves left to wean. It’s been a decent year at the 200,000-acre spread, with enough forage for the 2,000 mother cows and their calves. A beaver is released at Maggie Creek Ranch.

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Civil Eats

JANUARY 23, 2024

On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).

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The Equation

AUGUST 10, 2023

The US agriculture sector covers 654 million acres of pasture and rangeland for grazing cattle and another 391 million acres to produce corn, soybeans and other field crop monocultures—and all of them pollute one way or another. Let me give you a better idea of what we’re up against. By 2017, they accounted for only 1.6

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