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NSAC welcomed the pragmatic Senate bill, the Rural Prosperity and Food Security Act of 2024 (RPFSA) , as an important step toward completing a bipartisan farm bill reauthorization this year. Increases the minimum CRP Grasslands acreage from 2 million to 10 million acres. Raises rental rates for General and Continuous sign-ups.
In 2016, he purchased 12 acres in nearby rural Cedar Grove to start a regenerative vegetable farm, which he named Sankofa, after the West African word for reclaiming and carrying forward what has been lost. My great-great-great-grandfather on my mother’s side owned 50 acres of land. They protect.
He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. That amounts to approximately 200 acres in addition to the 220 acres the goats take on each year back at the farm. Photo by Craig Kohlruss.
The answers will help shape best practices for future projects, while addressing some concerns raised in ongoing debates over siting large solar projects in rural farm areas. A recent report from the American Farmland Trust says Ohio could lose more than 518,000 acres of farmland to urban sprawl by 2040. Soybeans are one example.
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. Since taking over the dairy a decade ago and branding it Foggy Bottoms Boys , the couple has been bucking convention and helping their rural community navigate changing economic tides.
After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Wheat is still a tiny part of California’s economy: In 2021, it comprised 380,000 planted acres out of 27 million, or 1.4
“This additional assistance helps offset the tremendous losses that these producers faced and is a valuable investment, not only for farmers and ranchers but in the economic successes of our communities – rural and urban – and in our nation’s food security for generations to come.” ELRP Phase Two payments are estimated at $115.7
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. We are rural, urban, and suburban,” she said. We are female; we are male.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. The federal government is trying to help spur growth in these types of programs, too.
An agency of the Government of Alberta, the board acts as a rural municipal service and, during a crisis, provides support to residents of the region. million acres of farm and ranchland infested by destructive grasshoppers. It will take years for the pastures and perennial forages to recover, and that’s only if conditions improve.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.
After heavy grazing, a mixed summer forage is still building soil. Further, they have added nearly five acres of prairie strips. Rick Hartlieb, of Castanea Farms in Pennsylvania, has used local and state grant resources to help him plant acres of chestnuts and to shift his farm toward silvopasture.
By Trina Moyles Glen and Kelly Hall have been managing Timber Ridge Ranch, a 480-acre farmland situated an hour south of Calgary near Stavely, Alberta, for over 40 years. Over the last four decades, they have seeded an impressive 5,000 acres, aiming to enhance biodiversity both above and below the soil. Absolutely.
NSAC hopes that Congress continues to see the wisdom of funding state and tribal soil health programs, either as a new stand-alone program as proposed in the Agriculture Resilience Act (ARA) or as part of RCPP as proposed in the Rural Prosperity and Food Security Act in the Senate.
But blueberry land and other parcels of rural Maine are being increasingly eyed for housing development, and Sweetland feels the wild blueberry sector is under pressure, especially when blueberry market prices drop. We’re looking at everything from orchard crops like apples to potatoes to grazing systems to hay to forage,” he said.
The tall forage stands out in southeastern Minnesota’s corn and soybean fields, which this time of year have been reduced to stubble poking through the snow. Environmental Protection Agency (EPA) has recently called on three state agencies to take action to protect the health of rural residents.
We are too aware of the cost of pasture forage restoration, truck fenders, and loss of man hours, but there is also a cost to the health and welfare of our livestock. Therefore, more feed is needed to keep the body warm, and they will lose weight if more forage and supplemental feed are not provided. pounds of feed per day.
land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. For instance, agriculture can destroy forest habitats that certain bat species, like the endangered Indiana bat or northern long-eared bat , use for roosting and foraging. Agriculture already takes up over half of U.S.
Last fall, the Union of Concerned Scientists (UCS) and more than 150 other organizations, including nutrition, sustainable farming, rural development, racial equity, labor, and environmental groups, sent a joint letter to President Biden, urging him to prod Congress to pass a new farm bill this year that transforms the US food system.
I’ve been a rural resident and a regenerative farmer for nearly two decades, currently operating an 81-acre farm in a remote corner of northeast Washington State. The question then becomes: How can farmers balance the need for wildlife to live on the landscape with the necessity of producing economically valuable crops?
Instead, they set their sights northwest of the city and came to fall in love with 160-acres of “rough northern bush” in Barrhead County. Of the 160-acres, Jenna and Thomas steward 25-acres to grow organic vegetables, herbs, and flowers and raise honeybees.
Rebel Ventures puts youth at the center of innovating nutritious, enjoyable meals for Philadelphia students, while the Yum Yum Bus , the brainchild of school nutrition workers, ensures that all children who need summer meals get them in rural North Carolina. Meanwhile, in the U.S.,
Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)
Hes also an accountant, squaring the numbers for his central Minnesota farm by hand; a herder, rotating 75 cows between pastures; a crop farmer, raising 300 acres of feed like corn and hay; and a mechanic, repairing the equipment necessary to tend that acreage. Ben Wagner may be a dairy farmer, but that job description is woefully incomplete.
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