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Could Hydroponic Fodder Solve the West’s Water Woes?

Modern Farmer

Alfalfa hay, the nutrient-rich backbone of the dairy, beef and horse industries in the West, produces more protein per acre than any other field crop. To grow that much alfalfa would require about 100 acres of land with about 50,000 gallons of water every day, he estimates. But it comes at a great cost to the region’s water supply.

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As Saltwater Encroaches on Farms, Solutions Emerge from the Marshes

Civil Eats

John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” Meadows for the term that residents of the region use to refer to the vast marshes that create a fluid transition between solid ground and the water of the Delaware Bay.

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