Opinion: To Find the Future of Food, We Need to Look to the Past
Modern Farmer
FEBRUARY 20, 2024
If we’re really serious about forestalling famine, we need to stop feeding so much grain to livestock, and save the wheat, corn, and rice we grow for human consumption. But in the Vaud, the fields were relatively small, a few dozen acres at most, and people were careful to plant fruit and nut-bearing trees alongside the edges.
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