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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. Consider this scenario.

Farming 98
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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” The organization behind the film, Kiss the Ground, has launched a campaign to help 100,000 more farmers transition 100 million more acres of U.S. We’re seeing the power of storytelling, too.

Food 130
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The Farmers Leaning On Each Other’s Tools

Civil Eats

For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” As California has lost much of its grain to higher value crops, small flour mills and grain cleaning businesses have disappeared, too.

Grain 144
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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

Iowa farmers, for example, apply it on 87 percent of their fields at a rate of 149 pounds per acre. In addition, large concentrated animal feeding operations, which have become more prevalent there in recent years, add to the problem by disposing millions of gallons of nitrogen-rich liquid manure.

Crop 140
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Across Farm Country, Fertilizer Pollution Impacts Not Just Health, but Water Costs, Too

Civil Eats

When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Lee Tesdell is the fifth generation to own his family’s 80-acre farm in Polk County, Iowa. The other main factor, manure, is also increasing as CAFOs become more prevalent.

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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

They farm on 130 acres of the land on which her father and grandfather had raised hogs. They ate grains that couldn’t be sold.” Photos courtesy of Wendy Johnson) To date, Johnson has planted 6,000 trees on 20 acres of their fields, with plans to double the number of trees. They were a rough crew of sheep!” Johnson laughs.

Acre 112
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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

In late 2021, the Maine DEP identified 60 sites where 10,000 cubic yards of biosolids were applied as fertilizer with homes within half an acre of the application, a practice the agency called “Tier 1” because it presented the highest risk to human health. The spreading of sludge as fertilizer remains legal in all U.S.

Farming 145