Civil Eats

DECEMBER 10, 2024

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

Plantation 144

Plantation Farming Farming Acre 144

Civil Eats

DECEMBER 17, 2024

Created on Madagascar and practiced in about 60 countries today, SRI has been shown to increase grain yields, sometimes twofold. Per calorie, though, rice produces fewer emissions than most staple foods, including meat, fish, eggs, dairy, and even other grains like wheat and corn. acres are reserved for vegetables.

Plantation 120

Plantation Acre Farming Farming 120

Food Environment and Reporting Network

DECEMBER 20, 2024

If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 Large plantations reemerged in the Delta, worked by sharecroppers rather than slaves. In the Delta, it is around 1 percent, and those farms cover, on average, less than 100 acres.

Acre 103

Acre Crop Farming Farming 103

Modern Farmer

OCTOBER 16, 2023

First, it must be distilled in the United States, and it must be a grain mixture with at least 51 percent corn mash. Founder Colby Frey likes to call himself a “whiskey farmer,” because all of the grain used in Frey’s bourbon is grown on-site at the ranch. There are five key rules to follow when making bourbon whiskey.

Ranching 140

Ranching Acre Forestry Processing 140

Sustainable Food Trust

OCTOBER 1, 2024

Farming reflections from 1985 Steele Addison was a prominent farmer, arboriculturist and local politician who, alongside his wife, Margaret, farmed 600 acres at Greystone House and Keld Farm in Cumbria, England. Tractors are expected to cut four acres an hour. Dramatic changes started to occur at the outbreak of the Second World War.

Ruralism 52

Ruralism Farming Farming Food 52

Civil Eats

DECEMBER 3, 2024

Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.

Food 135

Food Farming Farming Agriculture 135

Civil Eats

JUNE 20, 2024

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

Food 145

Food Farming Farming Forage 145