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Press Release: Clinton Global Initiative Recognizes Sustainable Harvest International As a Leader in Climate Resilience

Sustainable Harvest International

New York City, New York - The Clinton Global Initiative (CGI) announced a Commitment to Action by Sustainable Harvest International (SHI) at its 2023 meeting in late September. SHI was recognized as a leader in the category Climate Resilience for its expansion of carbon-negative agroforestry and other agroecology practices in Central America.

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On the Ground with Grocery Stores Redefining How Local Food is Produced

Modern Farmer

In the produce section of the IGA grocery store in Saint-Laurent, Quebec , a TV monitor shows customers, in real time, the roof of the store and farmers harvesting cucumbers that within an hour will be on store shelves. We can harvest 100 units of fresh produce on a Wednesday and, by Saturday, it is gone,” says Ebbs.

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Precision Ag News 11/14

Agwired

Agriculture to Be Greenhouse Gas Negative,” was authored by 26 leading independent researchers and peer reviewed by the National Academy of Sciences. Cargill RegenConnect has surpassed one million enrolled acres for the 2025 U.S. The report, “The Potential for U.S.

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Climate Change is Coming for Christmas Trees. Can They Be Saved?

Modern Farmer

“We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor Acres Family Farm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor Acres Farm. Photography courtesy of Aldor Acres Farm. degrees Fahrenheit by 2080.

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Kroger expanding Gotham Greens to more than 1,000 stores

Agritecture Blog

and Gotham Greens are bringing greenhouse-grown produce and fresh, plant-based foods to more customers across the country. Gotham Greens' farming practices allow the brand to grow, harvest and deliver non-GMO, pesticide-free salad greens and herbs 365 days of the year.

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Where Corn and Soybeans are King, Some Farmers See ‘Unconventional’ Future

Modern Farmer

In 2022, Iowa farmers harvested 12.4 million acres of corn and 10 million acres of soybeans, according to the USDA National Agricultural Statistics Service Information. And in the Midwest, 127 million acres of land overall are dedicated to ag, said the USDA. The upshot has been a boost to local economies.

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An Indigenous reservation has a novel way to grow food – below the earth’s surface

Agritecture Blog

An underground greenhouse currently under construction in Pine Ridge. As these communities grapple with climate change and historical inequities, they create innovative solutions, such as these underground greenhouses. Two people bend over the pallets, using scissors to harvest delicate sprouts of microgreens. Credit: Dawn E.