Acre Greenhouse Harvesting Vertical Farming 
Modern Farmer
SEPTEMBER 27, 2024
In the produce section of the IGA grocery store in Saint-Laurent, Quebec , a TV monitor shows customers, in real time, the roof of the store and farmers harvesting cucumbers that within an hour will be on store shelves. We can harvest 100 units of fresh produce on a Wednesday and, by Saturday, it is gone,” says Ebbs.
Agritecture Blog
MAY 23, 2023
The term is meant to capture the nuance between different agricultural methods that are often promoted as competing against each other, [such as vertical farms and greenhouses,] when in fact, they overlap, and various combinations of them can reap greater environmental, economic, and social benefits than any one solution alone.
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Modern Farmer
AUGUST 29, 2023
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs.
Agritecture Blog
DECEMBER 5, 2022
A worker inspects plants in one of Plenty’s vertical farms. raised to date Vertical farms require significant capital to operate, especially when they’re just starting out. Yet in terms of amount of funding received, farm operators have dominated, receiving 86% of the $7.1B Credit: Why Farm It. At least $7.1B
Modern Farmer
NOVEMBER 3, 2023
In 2022, Iowa farmers harvested 12.4 million acres of corn and 10 million acres of soybeans, according to the USDA National Agricultural Statistics Service Information. And in the Midwest, 127 million acres of land overall are dedicated to ag, said the USDA. The upshot has been a boost to local economies.
Agritecture Blog
MARCH 1, 2023
While it is true that much of the equipment that field farmers use on a daily basis is petroleum based and produces carbon dioxide in the neighborhood of 22 lbs of CO2 per gallon of fuel burned, it must be considered that this equipment is often serving hundreds, if not thousands, of cultivation acres. of the American Farmland Trust.
Modern Farmer
JANUARY 15, 2024
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. acre lot has ample space for the growing business.
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