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‘Nothing’s Predictable’: Extreme Weather is Ruining Farmers’ Crops and Finances

Daily Yonder

His 50-acre farm sits in the bend of the meandering Lamoille River in northern Vermont. By 7:30 the next morning, he and his crew were out in the mud, trying to harvest all they could save. As the climate changes, American farmers face a slew of new threats to their harvests and business models. Soon, the river began to rise.

Finance 134
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When Not Farming is the Best Use of Land

Modern Farmer

In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.

Farming 83
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Where Corn and Soybeans are King, Some Farmers See ‘Unconventional’ Future

Modern Farmer

In 2022, Iowa farmers harvested 12.4 million acres of corn and 10 million acres of soybeans, according to the USDA National Agricultural Statistics Service Information. And in the Midwest, 127 million acres of land overall are dedicated to ag, said the USDA. The upshot has been a boost to local economies.

Food 110
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Precision Ag News 1/31

Agwired

Ecosystem Services Market Consortium (ESMC)’s Eco-Harvest is one of only two agricultural carbon programs to achieve 3rd party SustainCERT validation and verification for project Impact Units. Eco-Harvest Impact Units, and supporting programmatic documentation, are listed on SustainCERT’s VIVID platform. and Mike Lawler (R-N.Y.)

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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. reduced tillage, cover crops, treed acres). Trackable events include plowing, minimum-till cultivation, crop rotation, crop type, cover crop presence, irrigation events, harvest date, and crop residue presence.

Farming 98
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Can Agroforestry Breathe New Life Into Carbon Markets?

Civil Eats

He’s still in the livestock business—cows, chickens, and goats all graze across Good Wheel’s 42 acres. His vision has gotten a jump start through a partnership with Carbon Harvest. Michael RiCharde herds sheep down a slope on Good Wheel Farm in North Carolina, part of the Carbon Harvest carbon market.

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Analyzing the Carbon Footprint of Field Cultivation

Agritecture Blog

While it is true that much of the equipment that field farmers use on a daily basis is petroleum based and produces carbon dioxide in the neighborhood of 22 lbs of CO2 per gallon of fuel burned, it must be considered that this equipment is often serving hundreds, if not thousands, of cultivation acres. of the American Farmland Trust.