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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. Since taking over the dairy a decade ago and branding it Foggy Bottoms Boys , the couple has been bucking convention and helping their rural community navigate changing economic tides.

Pasture 120
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. The school ran an outdoor hydroponics farm this summer to help work out logistics on the soon-to-be-built indoor vertical farm.

Food 98
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Walmart’s ‘Regenerative Foodscape’

Civil Eats

His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management. It won’t be easy.