Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton
Sustainable Food Trust
MAY 31, 2023
Next to the entrance is an eye-catching display of bedding plants which are grown in one of the farm’s greenhouses. With roughly 230 acres, the farm is relatively small, says Simkin, but “with pigs you can still work at scale, have a viable business and provide excellent animal welfare”.
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