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He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. That amounts to approximately 200 acres in addition to the 220 acres the goats take on each year back at the farm. Photo by Craig Kohlruss.
Customers now include nearby restaurants, and with business booming, he’s put a 10-by-20-foot greenhouse in the backyard and hopes to upgrade to a larger vertical farming structure in the near future. Given the sliver of land—about a 16th of an acre—the duo initially had doubts about the business’ profitability.
Finally, in 2017, they convinced Sakuma Brothers Farms—which occupies more than 1,500 acres in Washington State—to sign a pioneering collective bargaining agreement. And after the group had fixed the farm up, putting up a greenhouse, and breathed new life into its rows of red raspberries, the owner wanted it back.
With instructions on how to choose the heartiest cultivars, “harden” them for winter, and outfit a greenhouse to keep vegetables just warm enough without using massive amounts of energy, The Winter Market Gardener makes a strong case for winter growing. That’s not to say growing food isn’t hard work.
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