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Image courtesy of Sollum Technologies Written by: Rose Séguin, Agronomist, Sollum Technologies September 5, 2023 Horticulture lighting science and technology have significantly advanced since the advent of HPS lighting. Understanding these dynamics and how to evaluate these new light solutions is important for greenhouse growers.
Farmers & Ranchers in Action (USFRA) and published by the Council for Agricultural Science and Technology (CAST). Agriculture to Be Greenhouse Gas Negative,” was authored by 26 leading independent researchers and peer reviewed by the National Academy of Sciences. The report, “The Potential for U.S.
Environmental benefits will be profound with net greenhouse gas emissions from the sector falling by 45 percent by 2030. This 485 million acres equates to 13 times the size of Iowa, an area almost the size of the Louisiana Purchase. greenhouse gas emissions could be fully offset by 2035.
While the current administration may blame woke DEI environmentalists for the blazes, science shows that the climate crisis contributed to the severity of the damage. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Theyve got their eyes on one: the food system.
All registrants to Groundswell should watch the webinar so that attendees may be working with information that is current and accurate based on the science available to us now. It is likely that the ethanol industry has supported an increase in corn-growing acres, estimating it to be about 1% of the corn acres in the U.S.,
In one of the greenhouses on the Lundberg Family Farms acreage in northern California, there sits a binder. Rice growing in one of the Lundberg Family Farms test greenhouses. People are always turning to science to identify the beneficial genes which could give them an advantage.” Hence, the binder. Photography by author.
A few years ago, JBS announced that it would “achieve net-zero greenhouse gas emissions by 2040.” JBS USA’s parent company reported greenhouse gas emissions of 71 million tons in 2021. JBS USA is one of the largest meat processors in the world, self-reportedly generating 32 billion pounds of product each year.
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. However, critics highlight their outsized environmental impact, including excessive water use and pollution caused by concentrated waste, as well as greenhouse gas emissions.
We can start treating trees about two months out of the greenhouse and jump on those trees early,” says Gerrard. “By I think ARS’s coordinated national response and team approach to science for solving citrus greening is a model for other challenges in tree and fruit crops,” says Tim Rinehart, a national program leader with ARS, in an email.
Our main study, “ Water, environment, and socioeconomic justice in California: A multi-benefit cropland repurposing framework ,” was recently published in the journal Science of the Total Environment. million acre-feet per year (576 billion gallons per year). million acre-feet per year. square miles).
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. The next step is to get a greenhouse going in the fall and eventually scale up into a series of shipping containers. who will direct the new project. “As
“I see it as a key player for maintaining food security for the 10 billion people who will be inhabiting this planet by 2050,” Abou Najm said during a recent panel discussion convened by the California Council on Science and Technology (CCST). “I states have standards for panel height and shading. In November, U.C.
Over the next five years, the program hopes to sign up 100 agricultural operations and impact two million acres of land. At least 40 percent of all program benefits will go to small and underserved farmers, and a special initiative is encouraging Black farmers in southern states to grow climate-smart cotton.
Customers now include nearby restaurants, and with business booming, he’s put a 10-by-20-foot greenhouse in the backyard and hopes to upgrade to a larger vertical farming structure in the near future. Given the sliver of land—about a 16th of an acre—the duo initially had doubts about the business’ profitability.
Midwestern corn and soybean growers earned more than $140,000 in 2023 for reduced greenhouse gas emissions and increased soil carbon through implementing regenerative agriculture practices. These producers received both payments and technical assistance from Nutrien Ag Solutions as part of their participation in Eco-Harvest pilot projects.
His 50-acre farm sits in the bend of the meandering Lamoille River in northern Vermont. Despite their efforts, Marchant’s River Berry Farm quickly lost upward of 10 acres of crops, with lettuce and summer squash suddenly swimming in the flooded fields. He watched its banks warily as a steady downpour soaked the landscape.
Alfalfa hay, the nutrient-rich backbone of the dairy, beef and horse industries in the West, produces more protein per acre than any other field crop. To grow that much alfalfa would require about 100 acres of land with about 50,000 gallons of water every day, he estimates. But it comes at a great cost to the region’s water supply.
An underground greenhouse currently under construction in Pine Ridge. As these communities grapple with climate change and historical inequities, they create innovative solutions, such as these underground greenhouses. In an underground greenhouse, Raycen Raines (right) helps harvest microgreens that are donated to the community.
Hylant can build policies for any scale CEA operation, from container farms all the way up to multi-acregreenhouse facilities. Photosynthetic is a brand by award-winning LED technology pioneer Rift Labs, pushing the boundaries of the science of light for more than a decade. Hylant Group Credit: Hylant Group.
The term is meant to capture the nuance between different agricultural methods that are often promoted as competing against each other, [such as vertical farms and greenhouses,] when in fact, they overlap, and various combinations of them can reap greater environmental, economic, and social benefits than any one solution alone.
At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth.
Farmers learned to live with the health impacts of the toxic version, and today it remains the primary pasture grass across 37 million acres of farmland. Matt Poore, a professor of animal science at North Carolina State University, chairs the Alliance for Grassland Renewal, a national organization dedicated to eradicating toxic fescue.
The College of Agriculture and Life Sciences will distribute more than $56 million to producers to enact climate-friendly practices and serve as a pilot program for a national model. It is the largest grant received in the university’s history. Virginia Tech leads the pilot project, known as the Alliance to Advance Climate-Smart Agriculture.
It reduces greenhouse (GHG) gas emissions. Is there science that supports the claims that are being made? In the words of Peter Byck, producer of the documentary Roots So Deep , on a 1,000-acre farm that amounts to 54 million gallons more water going into the soil. It uses less land, feed, water, and antibiotics.
Since World Agri-Tech San Francisco, March 2024, Switch raised $17M in Series Seed funding, which will be used to complete product development of our first carbon-neutral biological nitrogen fertilizer, including initial scale-up fermentation and formulation as well as greenhouse and field trials in the U.S. Science first.
The finding, reported in the December issue of Pest Management Science , will enable farmers to avoid crop losses, such as by choosing a tolpyralate-tolerant variety or by using a different herbicide product. At the Consumer Electronics Show (CES2024) this week, 3M is unveiling a 30 ft.
The accumulation of carbon in the soil effectively slows the carbon cycle, causing carbon to linger in the ground for a longer period of time rather than quickly releasing into the atmosphere, where it takes the form of carbon dioxide, a greenhouse gas driving climate change. He mostly grows salad greens across 3 acres of farmland.
López’s family moved to Salton City from Arizona in 2018 when her then-husband got a job working in greenhouses in the Imperial Valley, south of the sea. And new science about the connection between water pollution and air quality suggests more investment is needed. 1 commodity for the last 64 years.
CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. Mead has targeted the sequestration of 100,000 tonnes of carbon across the 2,000-acre ‘home farm’ over the next 40 years, for example.
The Agriculture Resilience Act (ARA) includes provisions that will reduce greenhouse gas emissions from agriculture by supporting farmers and ranchers with farm-driven, science-based means to meet climate goals. Farmer and crop insurance agent, Landon Plagge of Green Acres Seed Co. in Iowa, concurred. “I
If you can’t afford to exit, everyone loses – the founders, the investors, and the incredible science and engineering under development. Kiersten Stead, Managing Partner, DCVC BIO: “ Farmers don’t like “paying by acre”, incentives are perverse. The heroes are CSOs and CTOs.
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We
Agency receives property donation from George Webb Slaughter descendants Over 900 acres of the George Webb Slaughter Ranch in Palo Pinto County will serve a new Texas A&M AgriLife Research initiative to ensure the economic and environmental prosperity of Texas agriculture and natural resources production.
New research suggests that cover crops may struggle to make a significant dent in agriculture’s greenhouse gas emissions. And they raise the risk of additional acres being plowed up to compensate for the lower yields. But as the hype for cover crops mounts, so does the scrutiny. percent for corn and 3.5
Operating as One CGIAR to take a cohesive, coordinated approach across all organizations in their network, they utilize research to drive science and innovation and tackle pressing global and regional challenges. This year, they were the recipient of the Pax Natura Foundation’s annual environmental prize.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. As we enter a new quarter century, here are 125 organizations to follow and support in 2025.
This global brand will represent and unify all the emerging industry segments of crops grown in controlled environments, including greenhouses, hoop houses and high tunnels, operations using shading or netting, vertical farms, container farms, and more. cotton acres. The Agricultural Retailers Association disagrees with this decision.
In this 2023 Holiday Book Guide, you’ll find reviews of memoirs, personal essays, histories, science writing, journalism, cookbooks, guidebooks, and photo collections—written by our editors, staff writers, and freelance contributors. In addition to our top picks for holiday giving, you’ll find a roundup of our recent book coverage.
They help farmers and ranchers keep drinking water clean for our urban and rural communities, build soil resilience and limit the impacts of severe drought and flooding, provide healthy habitats for wildlife, mitigate agriculture’s greenhouse gas (GHG) emissions, and support farm operations that are productive and sustainable long-term.
It’s a reference to cow’s greenhouse gas emissions, largely produced through belching , though passing gas contributes, too. Dr. Frank Mitloehner , a professor in the animal science department of U.C. In fact, livestock is the world’s largest source of anthropogenic methane emissions , a greenhouse gas more potent than carbon dioxide.
Yesterday, the agency took a big step toward refining its definition of that term by announcing a major initiative intended to improve the data it uses to guide efforts to reduce greenhouse gas emissions from agriculture and make farms more resilient to climate change. We have to have accurate, reliable measurements of the impact.
2501); requires at least 80% of the funds to be used for easements that will most reduce, capture, avoid, or sequester greenhouse gas emissions associated with land eligible for the program as laid out in the IRA (Sec. This program is critical for equipping farmers with the science-backed research they need to fight the climate crisis.
Geostatistics can be applied to any spatially dependent data, and it is commonly used in environmental science investigations. When I coauthored a 2018 peer-reviewed study in Science , for instance, I predicted where a particularly hazardous pesticide called chlorpyrifos could pollute waterways that manatees use to migrate in Florida.
Of her 150 acres, only about 25 are safe for agricultural use, forcing Hunter to resort to raised garden beds in a greenhouse, filled with soil shipped in from another site. This is “real-world science,” Smith says, watching a colleague snip plants and collect soil samples. Stay in the Loop!
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