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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers.

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Precision Ag News 11/14

Agwired

Agriculture to Be Greenhouse Gas Negative,” was authored by 26 leading independent researchers and peer reviewed by the National Academy of Sciences. Cargill RegenConnect has surpassed one million enrolled acres for the 2025 U.S. The report, “The Potential for U.S.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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On the Ground with Grocery Stores Redefining How Local Food is Produced

Modern Farmer

Photo courtesy of Voir Vert Fresh from the parking lot Despite these drawbacks, across North America, a handful of grocery stores are pioneering a new way of growing that puts hyper-local food at the forefront of the supply chain. Lettuce selections offered by Gotham Greens- grown in one of their NYC rooftop greenhouses.

Food 120
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Walmart’s ‘Regenerative Foodscape’

Civil Eats

Consider Lukas Walton, Tom’s cousin, who is using a $2 billion venture capital fund to invest in organic chicken, grass-fed dairy, plant-based supply chains, and ag-tech, while supporting food access and fisheries innovations with his philanthropy. Rosmann’s 700-acre organic operation is an anomaly in the region.

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Lunch and Learn: Ethanol, Implications and a Livelihood

Wisconsin Farmers Union

But the key points are: The National Farmers Union has supported the ethanol industry as it has helped farmers maintain a stronger market and has reduced the greenhouse gas emissions of the transportation industry. about 300,000 acres from 2002 to 2014. Ethanol represents about ⅓ of the U.S.

Acre 52
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Transforming the Delta

Food Environment and Reporting Network

If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 In the Delta, it is around 1 percent, and those farms cover, on average, less than 100 acres. Today Peebles has expanded to 2,000 acres, all organic. today it is less than 2 percent.

Acre 103