This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
You can’t manage what you don’t measure, and if you’re not measuring grain loss out the back of the combine, you could be losing two, four and even 10 bushels an acre on the harvest pass. Recognizing that both header loss and combine loss contribute to lower yield and volunteer issues for the next season, Read More
Georgia grower Alex Harrell offered proof of that again in 2024 when he smashed his previous yield record with a new harvest benchmark a whopping 218 bushels per acre. Georgia grower Alex Harrell offered proof of that again in 2024 when he smashed his previous yield record with a new harvest benchmark a whopping 218 bushels per acre.
The USDA boosted its harvested area for corn by 774 thousand acres to 87.1 million acres, resulting in a U.S. Markets came under pressure following the release of the U.S. Department of Agriculture’s September supply/demand report on Tuesday. corn production estimate of 15.1 The average corn yield for. Read More
High-capacity combines are finding a fit in edible bean fields as growers look to cover more soy, corn, wheat and edible acres with fewer machines, and also take advantage of their gentler grain handling capabilities. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin rides along with Fred Van Osch of Van Osch.
How do you cover acres quickly during planting season with big equipment without causing compaction and compromising yield? Cliff Horst and his brother, Dale, make it happen with a 24-row Harvest International planter and a Fendt 1038 tractor. The brothers farm in Perth County, Ont., The brothers farm in Perth County, Ont.,
Farmers Weekly This week’s Photo of the Week comes from 14-year-old aspiring photographer Noah, who has captured the harvest progress beautifully. His brothers and father run an agricultural contracting business and have recently taken on a 49ha (120-acre) farm.
Planting and Harvesting Potatoes are typically planted in spring once soil temperatures reach 10°C (50°F), a benchmark for promoting uniform sprouting and robust early growth. Harvest timing depends on variety and climatic conditions, with maturity generally reached in 90–120 days. The effects of soil type on harvest include: 1.
Despite back-to-back years of drought, harvested peanut acres in Texas are up over 2022. Production was still a struggle as 13,000 to 14,000 peanut acres were lost to dry, hot conditions.
High-capacity combines are finding a fit in edible bean fields as growers look to cover more soy, corn, wheat and edible acres with fewer machines, and also take advantage of their gentler grain handling capabilities.
Here in North America, the growing season is short and the harvest season shorter. As farms have become larger, the need to combine more acres at a faster pace has become a priority. Read More Here in North America, the growing season is short and the harvest season shorter. Introduced at Ag in. Introduced at Ag in. Read More
For Manitobans, it looks more like December than November 1 out there, but at least harvest is done. For Ontario, however, so many thousands of acres of corn are now very wet and covered in snow, and. For Manitobans, it looks more like December than November 1 out there, but at least harvest is done. Read More
You can’t manage what you don’t measure, and if you’re not measuring grain loss out the back of the combine, you could be losing two, four and even 10 bushels an acre on the harvest pass. Recognizing that both header loss and combine loss contribute to lower yield and volunteer issues for the next season,… Read More
It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans. The bottom line: 30% of harvestedacres is devoted to corn, and another 30% to soybeans. A post on X (the site formerly known as Twitter) displayed this graph. This is industrial agriculture at a glance.
Every now and then I run across a report about something I know absolutely nothing about but wish I did, and this is one of them—an analysis from the University of California on Sample Costs to Produce and Harvest Romaine Hearts Lettuce. Bill Marler, the lawyer featured in the film, does not eat bagged Romaine. Neither do I.
The team in Alexandria is testing 20 more varieties at their 17-acre farm, located on a former cotton plantation that serves as the central research hub for crop and equipment trials. Over two centuries, hundreds of thousands of acres were cleared to establish rice plantations, shaping the Southern economy and landscape.
million (down 7% from 2017) Average size: 463 acres (up 5%) Total farmland: 880 million acres of farmland (down 2%), accounting for 39% of all U.S. Vegetables, Potatoes, and Melons Harvested for Sale: 2022 and 2017 All of this is in miserable-to-read tables. It summarizes the highlights: Number of farms: 1.9
I just wish we could have harvested what we worked so hard to grow.” From drought to an October hailstorm, producers discuss how the weather has wreaked havoc on their cotton crop. "I
Sustainable Harvest International (SHI) is an organization working in Central America to provide technical assistance and training to rural farming families that will help them produce food in a more sustainable way. Roa believes that SHI is “on track” but she notes that they need more partners to get them there.
Cameron Terry of Garden Variety Harvests is one farmer who faced difficulty in finding farmland. And well keep growing our little one-acre market garden, Terry says. Photo courtesy of Garden Variety Harvests The post A New Path to Sustainable Farming: An Agrarian Commons Model appeared first on Food Tank.
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. Photo courtesy of Michael Kotutwa Johnson) His harvest looks unique, too. But his vision far surpasses his nine acres.
When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable. Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax.
If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 In 1944, International Harvester tested the first mechanical cotton picker on a plantation just south of Clarksdale, Mississippi. In 1920, Blacks owned or operated 14 percent of all farmland in the U.S.;
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
planted nearly 50 million acres of wheat for the 2023 harvest, the largest acreage since 2016. That year’s winter wheat crop, which accounted for an average of 73% of total wheat acres, was the first crop planted after the February 2022 Russian invasion of Ukraine sent wheat prices soaring. million acres.
Samples were collected from irrigation waters, soil, sediments, air/dust, animal fecal material, wildlife scat, and other sources across approximately a 54 mile (7,000 acres) area of the southwest growing region.” [ It’s about time the FDA did this ]. coli O157:H7 ” [ blaming wild birds for contaminating leafy greens is not going to work ].
million acres of higher value fruit, vegetables, and melons would be needed to generate $32.9B million acres of higher value fruit, vegetables, and melons would be needed to generate $32.9B This could be accomplished by approximately doubling the amount of land currently harvested for these crops. of US farmland. of US farmland.
and sovereign Indigenous nations, and grant unlimited harvests, even from private property. People of the First Light For thousands of years, the Wampanoag —the “People of the First Light”—have harvested fish for food, trade, art, and fertilizer. All but one of those acres, however, are landlocked. Not just food.”
.” The report’s 13 authors identified the resource needs of key species that live among the state’s approximately 500,000 acres of rice fields, including snakes, birds, and fish.
What impact could this have on abandonment and harvestedacres, and ultimately price? Cotton Spin: La Nia conditions are expected to persist through April, with a 60% chance of El Nio-Southern Oscillation during March through May.
The late Senator Daniel Inouye (D-Hawaii) championed the program amid the decline of the sugarcane industry, spurring about 200 acres of kava cultivation by backyard growers and commercial farms, according to Johnston. Harvesting awa requires leaving the corm and lateral roots intact. Still, U.H,s per pound of cherries.
New York City, New York - The Clinton Global Initiative (CGI) announced a Commitment to Action by Sustainable Harvest International (SHI) at its 2023 meeting in late September. SHI was recognized as a leader in the category Climate Resilience for its expansion of carbon-negative agroforestry and other agroecology practices in Central America.
It’s been said high-yielding corn needs 25" of moisture per acre per year. In 2023, when Mother Nature didn't cooperate, management strategies to retain moisture coupled with new traits made a difference at harvest.
West Texas is the largest cotton production area in the country, but after battling drought and heat, area farmers say the dryland crop is a failure, and the irrigated acres are only yielding half of normal.
Cotton Spin: While the abandonment rate remained the same, USDA cut yield per harvestedacre across nine states in their September WASDE report. Learn more, plus other adjustments reflected in this week's report.
Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast Washington, D.C. Gail Taylor and D’Real Graham at Three Part Harmony Farm, their one-acre farm in Washington, D.C.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content