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The Agronomists, Ep 172: Managing crop loss at the combine with Lorne Grieger and Marcel Kringe

Real Agriculture

You can’t manage what you don’t measure, and if you’re not measuring grain loss out the back of the combine, you could be losing two, four and even 10 bushels an acre on the harvest pass. Recognizing that both header loss and combine loss contribute to lower yield and volunteer issues for the next season, Read More

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Profitable Practices: Stripper header boosts harvest capacity, saves fuel, and builds soil health on this farm

Real Agriculture

What if there was a way to boost the number of acres harvested in a day by 20 to 50 per cent while reducing fuel consumption by a similar amount? Read More What if there was a way to boost the number of acres harvested in a day by 20 to 50 per cent while reducing fuel consumption by a similar amount?

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Soybean School: 100 bushels and the sulphur connection

Real Agriculture

Georgia grower Alex Harrell offered proof of that again in 2024 when he smashed his previous yield record with a new harvest benchmark a whopping 218 bushels per acre. Georgia grower Alex Harrell offered proof of that again in 2024 when he smashed his previous yield record with a new harvest benchmark a whopping 218 bushels per acre.

Yield 189
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Photo of the Week: Young photographer captures harvest progress

Farmers Weekly

Farmers Weekly This week’s Photo of the Week comes from 14-year-old aspiring photographer Noah, who has captured the harvest progress beautifully. His brothers and father run an agricultural contracting business and have recently taken on a 49ha (120-acre) farm.

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Guide to Potato Cultivation: From Planting to Harvest

Cropaia

Planting and Harvesting Potatoes are typically planted in spring once soil temperatures reach 10°C (50°F), a benchmark for promoting uniform sprouting and robust early growth. Harvest timing depends on variety and climatic conditions, with maturity generally reached in 90–120 days. The effects of soil type on harvest include: 1.

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Edible Bean School: Harvesting with high-capacity combines

Real Agriculture

High-capacity combines are finding a fit in edible bean fields as growers look to cover more soy, corn, wheat and edible acres with fewer machines, and also take advantage of their gentler grain handling capabilities. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin rides along with Fred Van Osch of Van Osch.

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USDA boosts corn acres, cuts world wheat ending stock estimate in September WASDE

Real Agriculture

The USDA boosted its harvested area for corn by 774 thousand acres to 87.1 million acres, resulting in a U.S. Markets came under pressure following the release of the U.S. Department of Agriculture’s September supply/demand report on Tuesday. corn production estimate of 15.1 The average corn yield for. Read More

Acre 263