Modern Farmer

SEPTEMBER 3, 2024

Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators. What they need is a supply chain and market that can handle the harvest. Dunphy is part of the PA Flax Project , founded in 2020.

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Textiles Seeding Processing Acre 73

Modern Farmer

DECEMBER 4, 2023

Demand is on the rise for sustainably made clothing and other textiles. Heidi Barr and Emma De Long, the co-founders of the PA Flax Project, harvest flax at Kneehigh Farm in 2020. “People who are working in textiles want [linen],” says Barr. “It’s It spans hundreds of thousands of acres in Europe and Asia.

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Textiles Supply Chain Processing Harvester 117

Modern Farmer

NOVEMBER 16, 2023

I had to rely on others to eat, and it was really difficult,” says Bista, who is one of six refugee farmers employed by New Leaf Agriculture, a 20-acre organic operation located in Manor, Texas. At age 30, she was forced to seek asylum in Nepal, and for the next 19 years, she was unable to work or grow her own food. “I

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Crop Cultivation Textiles Farming 107

Civil Eats

SEPTEMBER 5, 2024

Still in its research phase, the 86-acre project is operated by Ocean Rainforest, a company that aims to fight climate change by growing seaweed at scale: 1 million tons a year by 2030. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming.

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Farming Farming Food Aquaculture 96

Sustainable Harvest International

APRIL 22, 2022

This Earth Day, the Sustainable Harvest International (SHI) headquarters team has compiled thirteen simple yet meaningful tips for practicing sustainability at home. When grown locally, crops are harvested fresh at their peak ripeness. Eating locally means eating seasonally. Instead, U.S.

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Compost Food Harvester Harvesting 52